These quick and easy Banana Nut Chocolate Chip Muffins are perfect for a grab and go breakfast or snack!
Growing up my mom would frequently make banana nut bread using the over-ripe bananas that we refused to eat. And soon we learned to avoid eating the last 4 bananas to ensure that mom would make the bread for us!
But bread is sometimes a challenge to manage if you don’t have enough people to eat it up, and especially if you need to eat it in the car. Although, we often make our banana bread french toast recipe whenever we make a loaf. But, we love these banana nut bread muffins to make when we want easy individual snacks! They are much easier to eat on the go, and they get that yummy edge crust that I LOVE! I hope you enjoy these as much as we do!
We hope you enjoy this recipe for Banana Nut Muffins! If you give them a try, leave us a comment below or tag us on Instagram @cooking_with_wine!
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