Duck breast is the perfect protein for a delicious citrusy and sweet sauce. This recipe for Blood Orange and Thyme Glazed Duck is so delicious, you will wish it was blood orange season all year!
We use sous vide to cook our duck breasts, but you can choose to pan sear if desired. We find that the duck is much more tender and is always cooked to perfection when we cook it sous vide.
Check out our Amazon Sous Vide Essentials picks here!
Check out more dishes like this below:
- Habanero Honey Soy Rack of Lamb cooked Sous Vide
- Blueberry Thyme Red Wine Reduction
- Sous Vide Short Ribs
- Coq au Vin – Chicken in Red Wine
- Chicken Piccata with Caper Lemon Butter Sauce