with Lemon Beurre Blanc
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Artichoke is one of our favorite vegetables and we love it in almost every form! Whether steamed with a lemon butter to dip the leaves in, grilled with garlic and herbs, made into a dip, or diced and added to the filling of a stuffed pasta… we will take it all! Because of this love for artichokes, we decided that we really needed to create a delicious filling incorporating artichokes for a pasta filling, and he hit the mark with this one! This Artichoke, Lemon and Burrata Ravioli with a Lemon Beurre Blanc is the perfect bright and fresh Summer stuffed pasta!
Homemade Pasta Dough
Homemade pasta seems to be daunting, but it really is very easy and can be accomplished with ingredients you already have in your kitchen in under an hour. Check out our guide to making homemade pasta HERE.
You can also find our favorite pasta making kitchen essentials on our Amazon Store HERE.
We hope you enjoy this recipe for Artichoke Lemon and Burrata Ravioli. If you give it a try, leave us a comment below, or tag us on Instagram @cooking_with_wine!
