This is one of our favorites. We’ve made it many times and tried to perfect it (according to our tastes, of course). Feel free to experiment with some things, like cod instead of halibut. But follow this once and you’ll have a good starting point. Thanks to Gordon Ramsay for this recipe…his recipe is what…
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Roasted Poblano and Smoked Gouda Mac and Cheese
Made with homemade fresh pasta! Is there anything better in this world than the ultimate of ultimate comfort foods??? We are talking mac and cheese here! It’s ooey, gooey, creamy, lay on the couch in your sweat pants delicious, with alllllll the carbs and cheesy goodness! This is our version of homemade mac and cheese…
Top 3 Gin Martinis
According to Mark and Angela The Martini The martini is now so popular that almost everyone has one they like. Why? We think it’s because the definition has become so broad that you could make one out of almost anything and just put it in the classic glass and call it some sort of martini! …
Chimichurri Sauce
White Chocolate Raspberry Bundt Cake
Peppermint Bark Macarons
French Onion Soup
Sous Vide Short Ribs
Homemade Ravioli
Hasselback Red Potatoes with Chive Butter
Pecan Tassies (Tarts)
Homemade Italian Pizza Sauce
jump to recipe First question: Why make it at home when you can order it from your favorite pizza place? Answer: It is not only 100,000 times better, but it makes your house smell like you are living in a Tuscan villa in Italy. And who doesn’t want that life?!?! Why make pizza at home?…
Meyer Lemon Elderflower Cake
with Lavender Rose Elderflower Glaze jump to recipe Ok, y’all! This cake was a crazy experiment that turned out to be AMAZING! I made it to represent some of my favorite cocktails, which typically include gin, lemon and St-Germain elderflower liqueur. Additionally, I had a bunch of meyer lemons that I had recently purchased and…
Perfectly Seared Scallops
jump to recipe Your guide to get the most perfect sear on scallops! Why are Pan-Seared Scallops so intimidating??? This is the question I have asked myself about pan seared scallops for years! I’ve seen people cook them, I’ve eaten them sooooooo many times, and then I would try to make them and they would…
