Frequently Asked Questions

You’ve asked, and we’ve answered!

Do you have professional culinary training?

Mark completed his Elite Diplôme de Cuisine at the Culinary Institute LeNôtre in Houston, Texas.

What equipment do you use for your photos?

I shoot all of my photos in my home studio using:

Camera: Nikon Z7ii,
Lenses: Nikkor Z 50mm, Nikkor 24-70mm and Nikkor 105mm macro lenses.
Lights: Strobe, speedlight and continuous light
Post Production: Adobe Lightroom Classic and Photoshop.

Is blogging your full-time job?

Until recently, both Mark and I had other professions and careers that took up the majority of our time, so the work we did for the blog was primarily a passion project that allowed us to make some money on the side. Call it our side hustle if you will! But as of June 2021, I left my other job to focus solely on the blog, food photography and content creation for brands.

Can I download recipes from this blog?

Every recipe card has a Print button so that you can easily print the entire recipe card!

Where to find your published recipe books?

So glad you asked! Find it here!

Do you partner with brands for recipe development, photography or sponsored work?

Yes! Click HERE to see a description of our services and contact us to find out more.

Do you teach cooking classes?

Yes! We teach virtual or in-person cooking classes. Contact us if you are interested!

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How to ask a question about a recipe?

We love answering questions! You can ask a question by commenting on the recipe post itself, or fill out our contact form and get all of your questions answered

Can I use one of your photos on my site?

NOT without express written consent. Reach out to us if you are interested in using one of our photos.