Frequently Asked Questions
You’ve asked, and we’ve answered!
Mark is currently completing his Elite Diplôme de Cuisine at the Culinary Institute LeNôtre in Houston, Texas.
I shoot all of my photos in my home studio using:
Camera: Nikon Z7ii,
Lenses: Nikkor Z 50mm, Nikkor 24-70mm and Nikkor 105mm macro lenses.
Lights: Strobe, speedlight and continuous light
Post Production: Adobe Lightroom Classic and Photoshop.
Until recently, both Mark and I had other professions and careers that took up the majority of our time, so the work we did for the blog was primarily a passion project that allowed us to make some money on the side. Call it our side hustle if you will! But as of June 2021, I left my other job to focus solely on the blog, food photography and content creation for brands.
The easiest way to save our recipes is by printing them as a PDF
So glad you asked! Find it here!
Yes! Click HERE to see a description of our services and contact us to find out more.
COMING SOON!!! We plan to launch a series of virtual cooking classes at some point. Stay tuned! For now, you can find us cooking on Instagram stories and IGTV.
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