
Here is a fun macaron flavor that is perfect for the holidays! The shell of these Peppermint Bark Macarons is peppermint vanilla with a swirl of red food coloring, and the filling is a chocolate peppermint pastry cream!
How to Make French Macarons
If you have never made macarons before, you should head over to THIS POST first to get a run down on the process. Macarons are very finicky and can be frustrating, but they are tasty and beautiful and worth the effort to make! We won't get into the nitty gritty in this post.
If you are already familiar with the macaron making process, then this should be a breeze for you! And if you are looking for more macaron recipes, check out these:
Enjoy!
We hope you enjoy this recipe for Peppermint Bark Macarons! If you give them a try, leave us a comment below or tag us on Instagram @cooking_with_wine!
Looking for more holiday inspired treats? Check out some of our other recipes below:
Jess says
When do you add the sugar to the pastry cream? The instructions don’t say.
Angela and Mark says
Hi Jess,
Thanks for your message and for catching this! The sugar is combined with the other dry ingredients. I updated the recipe for this as well! Enjoy!