Pumpkin Spice Butter Cake aka “Crack Cake”

Directions

• CRUST
• Preheat oven to 350°
• Brown butter in pan over med heat
• With hand mixer, combine all ingredients until thoroughly mixed
• Spray 10×15 pyrex with cooking spray
• Spread batter in thin layer across bottom of pyrex and up the sides about halfway to the top of the dish. Set aside and make the filling
• FILLING
• Sift 3.5 cups confectioners sugar into bowl of a stand mixer
• Add egg and egg yolks, cream cheese, pumpkin, vanilla, and spice mix. Mix on low until just combined, then increase speed to medium-high until thoroughly combined (approx 5 min).
• Slowly add the remaining 1.5 cups confectioners sugar, then mix on high for 5 min.
• Pour into crust
• Bake for 40-50 min, then remove and let cool, and serve right out of the dish.