[…] explain further. But if you haven’t, you absolutely must. Unlike American- or European-style short ribs, Korean short ribs are cut across the rib bones typically in very thin strips. Additionally, short […]
[…] explain further. But if you haven’t, you absolutely must. Unlike American- or European-style short ribs, Korean short ribs are cut across the rib bones typically in very thin strips. Additionally, short […]
We are Angela and Mark from Cooking with Wine Blog! We are sharing our passion of all things food and drink here on the blog, including recipes, cooking tips, shopping guides, reviews and more!
These ribs look amazing – I bet the meat is so tender it just falls right off. Thanks for sharing and hope you have a happy New Year!
I hope you give them a try! They are delicious!
[…] explain further. But if you haven’t, you absolutely must. Unlike American- or European-style short ribs, Korean short ribs are cut across the rib bones typically in very thin strips. Additionally, short […]
[…] explain further. But if you haven’t, you absolutely must. Unlike American- or European-style short ribs, Korean short ribs are cut across the rib bones typically in very thin strips. Additionally, short […]
[…] Sous Vide Short Ribs […]
[…] Sous Vide Short Ribs […]