Habanero Honey Soy Rack of Lamb cooked Sous Vide
Cooking sous vide is one of our favorite ways to cook a variety of dishes, but it is especially great for preparing thick cuts of …
Blood Orange Shrimp and Creamy Cheese Grits
Shrimp and Grits is a Southern staple! Especially here in Texas, you are likely to find some version of this dish in many restaurants. But …
Spinach and Sun Dried Tomato Pesto Stuffed Pork Tenderloin
Stuffed roasts are a great main course this time of year, and this Spinach and Sun Dried Tomato Pesto Stuffed Pork Tenderloin hits the spot!
Parmesan Herb Asparagus with Prosciutto and Pine Nuts
Featuring Veggie Season’s Parmesan Herb Seasoning We are big asparagus fans! It’s one of our favorite vegetables. We love using asparagus in a variety of …
Parmesan Peppercorn Mashed Potatoes
These Parmesan Peppercorn Mashed potatoes are the creamiest potatoes you will ever eat! They are full of flavor and make the perfect side dish that …
Pumpkin Ravioli with Parmesan Sage Cream Sauce
How good does this sound? Great, if you ask us – or anyone we have made it for. We are bringing you all the flavors …
Coq au Vin – Chicken in Red Wine
Featuring 90+ Cellars Pinot Noir Wines This month we have partnered with 90+ Cellars to bring you a delicious wine and food pairing complemented by …
Chili Cheese Burgers
with Lemony Garlic Herb Aioli Not what you think! These Chili Cheese Burgers are made by combing roasted chili peppers with chunks of cheddar cheese …
Saltimbocca alla Romana
Saltimbocca alla Romana is a delicious Italian dish consisting of thin cuts of veal (or chicken or pork if you prefer) wrapped in prosciutto with …
Polynesian Pulled Pork Tacos
Featuring Lilikoi Chili Pepper Sauce We have created a delicious Mexican-Polynesian fusion with these Polynesian Pulled Pork Tacos featuring the Lilikoi Chili Pepper Sauce from …
