Smoked Gouda and Porcini Mushroom Polenta
Polenta is a magical starch that really complements a variety of proteins, especially braised or stewed beef, lamb or even pork. In this preparation for …
Pumpkin Rosemary Risotto with Taleggio Cheese
We like pumpkin in the fall and winter and love risotto year-round. So why not make a risotto that is a bit unusual using pumpkin, …
Pork and Shiitake Mushroom Ragù
A ragù over pasta is one of the greatest cool-weather dishes you could possibly have! Sure, that’s just an opinion, but it’s a correct one! …
Truffle Mushroom White Pizza
Pizza is one of those things that we will always crave! It is never a bad day for pizza! Homemade pizza tops our list of …
Chicken Piccata with Caper Lemon Butter Sauce
Piccata is one of our all-time favorite dishes. Mark’s Italian heritage and growing up with his Italian grandparents’ recipes, along with our travels to Italy …
Blood Orange Elderflower Rosé Granita
Just in time for blood orange season, this Blood Orange Elderflower Rosé Granita, or Italian shaved ice, will take you straight into warmer weather and …
Saltimbocca alla Romana
Saltimbocca alla Romana is a delicious Italian dish consisting of thin cuts of veal (or chicken or pork if you prefer) wrapped in prosciutto with …
Summer Pasta (Pasta D’Estate)
When summer arrives, so do tomatoes. And a fresh cherry tomato is absolutely amazing when it is heated through. I am not a raw tomato …
Italian-Style Meatloaf
I know what you are thinking… ‘uggh, meatloaf, my grade school cafeteria nightmares!’ I hear ya. I was never really a fan of meatloaf until …
Homemade Pasta
Homemade pasta is not only easy, but fun for everyone! Here are a few of our favorite homemade pasta recipes so you can make your …
