Extremely tasty
So simple to put together
Inexpensive but tastes elevated
Perfect flaky texture
Great with a variety of sides and sauces
– 2 cod fillets – 1 tSP kosher salt – ½ tSP black pepper – ¼ cup extra virgin olive oil – ⅓ cup Parmesan cheese – ⅓ cup panko breadcrumbs – 1 TBSP Chopped fresh parsley – 1 Tbsp chopped fresh basil – Zest of 1 lemon – 1 Lemon Beurre Blanc sauce recipe (optional)
The cook time of 18 minutes is a perfect amount of time for the fish fillets we use, which are about 1” thick. If you have thicker or thinner filets, adjust the cooking time accordingly, but don't worry to much as cod is very forgiving when roasting it in the oven.