Flaky cod with a crispy parmesan crust baked in the oven is perfect for any night of the week! Enjoy alone or with the buttery lemon beurre blanc!

Extremely tasty

So simple to put together

Inexpensive but tastes elevated

Perfect flaky texture

Great with a variety of sides and sauces

– 2 cod fillets – 1 tSP kosher salt – ½ tSP black pepper – ¼ cup extra virgin olive oil – ⅓ cup Parmesan cheese – ⅓ cup panko breadcrumbs – 1 TBSP Chopped fresh parsley – 1 Tbsp chopped fresh basil – Zest of 1 lemon – 1 Lemon Beurre Blanc sauce recipe (optional)

The cook time of 18 minutes is a perfect amount of time for the fish fillets we use, which are about 1” thick. If you have thicker or thinner filets, adjust the cooking time accordingly, but don't worry to much as cod is very forgiving when roasting it in the oven.