Nothing is more soul-soothing than a bowl of homemade pasta! And this time of year, we love using seasonal veggies like zucchini and tomatoes to really make our pasta fresh and delicious! This recipe for Roasted Zucchini and Tomato Pasta is light, fresh and full…

How good does this sound? Great, if you ask us – or anyone we have made it for. We are bringing you all the flavors of Fall in this dish, and believe us, this is a to-die-for Pumpkin Ravioli with Parmesan Sage Cream Sauce! Homemade…

Saltimbocca alla Romana is a delicious Italian dish consisting of thin cuts of veal (or chicken or pork if you prefer) wrapped in prosciutto with sage leaves. The dish is typically cooked with dry white wine and butter to make a delicious pan sauce and…

When summer arrives, so do tomatoes. And a fresh cherry tomato is absolutely amazing when it is heated through. I am not a raw tomato fanatic, but when they are fresh, I can go for it. But with a little amazing olive oil, some fresh…

If you love Mexican Street Corn, or elote, and you love pasta, this Mexican Street Corn Pasta will blow your mind! Seriously, it is the absolute best of both worlds and I cannot believe this Italian-Mexican fusion is not exploding throughout America yet. I mean,…

If you have not tried making your own spaghetti sauce yet, what are you waiting for?? This homemade marinara sauce is so tasty and is great on a variety of pasta. We like to make a huge pot and freeze in smaller containers to use…