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    Main Courses

    The main course is the centerpiece of the entire meal, so let's make it extra special with these mouthwatering dinner recipes!

    • Spring Gnocchi with Sugar Snap Peas and Dill Cream Sauce
    • Spinach Artichoke Risotto with Creamy Mascarpone Cheese
    • Blackened Chicken and Broccoli Fettuccine Alfredo
    • Roasted Cauliflower Steaks with Homemade Romesco
    • Parmesan Crusted Filet Mignon with Truffle Cream Sauce
    • Tender Red Wine Braised Lamb Shanks
    • Three Cheese Stuffed Shells with Spicy Italian Sausage Sauce
    • Guinness Beef Stew
    • Mussels in Fennel Saffron Wine Sauce
    • Easy Homemade Creamy Clam Chowder
    • 7 Cozy Soups and Stews to Keep you Warm
    • 5 Pumpkin Recipes to Kick Off Fall
    • Sautéed Italian White Beans with Kale and Tomatoes
    • Oven Roasted Cod with Calabrian Chili Butter Sauce
    • Easy Roasted Black Cod (Butterfish) with Miso Butter Sauce
    • Garlic Rosemary Fondant Potatoes with Crème Fraîche
    • Braised Veal Shanks with Gremolata (Ossobuco Recipe)
    • Baked Zucchini Parmigiana - Easy al Forno Recipe
    • Homemade Cavatelli from Scratch (Egg Free Pasta Recipe)
    • Spicy Italian Sausage Sauce with Cavatelli Pasta
    • Chicken with Mushroom Marsala Sauce (Pollo al Marsala)
    • Korean Short Rib Tacos
    • Lemon Ricotta Caper Casarecce with Artichokes (Pasta al Limone)
    • Garlic Butter Herb Sous Vide Lobster with Lemon Beurre Blanc
    • Bone-In Veal Milanese Recipe (Cotoletta alla Milanese)
    • Milanese-Style Creamy Saffron Leek Risotto Recipe
    • Four Cheese Ravioli with Fresh Cherry Tomato Sauce
    • Baked Veal Saltimbocca Meatballs in Brown Butter Sage Sauce
    • Creamy Cajun Fettuccine Alfredo with Chicken and Shrimp
    • Crispy Parmesan Crusted Baked Cod Recipe
    • Spicy Calabrian Chili Alfredo Sauce with Trottole Pasta
    • Oven Braised Chicken Cacciatore Recipe
    • Four Cheese and Vegetable Baked Ziti (No Meat)
    • Pasta al Sugo di Pomodoro with Whipped Basil Ricotta
    • Steak Frites with Easy Red Wine Pan Sauce
    • Lobster Pappardelle Pasta with Champagne Cream Sauce
    • Brown Butter and Sage Polenta Recipe
    • Oven Roasted Italian Sausage and Peppers Recipe
    • Juicy Lucy Cowgirl Cheeseburger
    • Italian-Style Meatloaf

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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