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    Home » Main Courses

    Main Courses

    • Roasted Zucchini and Tomato Pasta
      Roasted Zucchini and Tomato Pasta
    • Cheese Stuffed Poblano Peppers
      Cheese Stuffed Poblano Peppers
    • Pesto and Pea Bucatini Pasta with Grilled Chicken
      Pesto and Pea Bucatini Pasta with Grilled Chicken
    • Pumpkin Ravioli with Parmesan Sage Cream Sauce
      Pumpkin Ravioli with Parmesan Sage Cream Sauce
    • Spaghetti alla Nerano
      Spaghetti alla Nerano (Cheesy Fried Zucchini Pasta)
    • Fall Spiced Pulled Pork Sliders
      Fall Spiced Pulled Pork Sliders
    • Italian Sausage Peppers and Pesto Sub Sandwiches
      Italian Sausage Pepper and Pesto Subs
    • Whipped Ricotta with Basil Pesto and Sun Dried Tomatoes
      Whipped Ricotta with Pesto and Sun Dried Tomatoes
    • Quick and Delicious Homemade Basil Pesto Recipe
      Quick and Delicious Homemade Basil Pesto Recipe
    • Chicken and Shrimp Stir Fry
      Chicken and Shrimp Stir Fry
    • 4th of July Grilling Recipe Roundup
      July 4th Grilling Recipe Roundup
    • Seared Ahi Tuna with Spicy Dipping Sauce
      Seared Ahi with Spicy Dipping Sauce
    • Shrimp Orecchiette with Lemon Garlic Cream Sauce
      Shrimp Orecchiette with Lemon Garlic Cream Sauce
    • Hen of the Woods Mushroom Pasta with Creamy Tarragon Sauce
      Hen of the Woods Pasta with Creamy Tarragon Sauce
    • Spaghetti Carbonara with Asparagus
      Spaghetti Carbonara with Asparagus
    • Easy Homemade Southern Pimento Cheese Recipe
      Easy Homemade Southern Pimento Cheese Recipe
    • Creamy Cacio e Pepe Pasta
      Creamy Cacio e Pepe Pasta
    • Chicken Fried Steak with Ancho Poblano Gravy
      Chicken Fried Steak with Ancho Poblano Gravy
    • Texas Chili from Scratch
      Best Texas Chili from Scratch
    • Asparagus and Mushroom Cheese Soufflé Bites
      Asparagus and Mushroom Cheese Soufflé Bites
    • Coriander Ricotta Tortellini in Saffron Brodo
      Coriander Ricotta Tortellini in Saffron Broth
    • Beef Shank Ravioli with Zinfandel Red Wine Sauce
      Beef Shank Ravioli with Zinfandel Red Wine Reduction
    • Perfectly Seared Scallops

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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