Main Courses

Marsala Mushroom Casarecce Pasta

Teriyaki Grilled Swordfish with Pineapple and Onions

Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Spiced Yogurt Roasted Chicken

Stuffed Squash Blossom and Zucchini White Pizza

Pan Seared Duck with Cherry Port Sauce

Red Chile Spiced Shrimp and Grits

Mahi-Mahi Fish Tacos with Pineapple Salsa

Steak and Ale Pot Pies

Neapolitan Pizza Dough Recipe for the Perfect Crust

Roasted Poblano and Smoked Gouda Mac and Cheese

Beer Braised Short Ribs

Sage Prosciutto and Gruyere Chicken Roulade

Chicken Piccata with Caper Lemon Butter Sauce

The Best Homemade Shrimp Scampi

Crunchy Chicken with White Wine Lemon Butter Sauce

Vegetable Lasagna with White Sauce

Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce

Fettuccine Alfredo with Mushrooms (No Cream)

Southwestern Shrimp and Jalapeño Risotto

Smoked Texas Beef Brisket

Creamy Pesto Pasta with Seared Scallops

Sweet and Spicy Honey Garlic Chicken Wings

Cranberry Serrano Glazed Meatballs

Creamy Three Bean Chicken Stew

Truffle Cheese and Steak Crostini

Red Wine Parmesan Risotto

Roasted Garlic Blue Cheese Tarragon Mashed Potatoes

Sheet Pan Chickpea and Vegetable Medley Dinner

Ancho Chile Corn and Poblano Crab Cakes

Sparkling Pomegranate Ranch Water

Homemade Blueberry Cheesecake Gelato Recipe

Chili with Kidney Beans

Easy Bruschetta with Marinated Tomatoes and Balsamic Vinegar

Lobster Ravioli with Lemon Cream Sauce

Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce

Italian White Ragù with Veal and Pork (Ragù Bianco)

Red Wine Slow Braised Italian Beef Ragù

Butter Poached Shrimp and Pesto Polenta Bites