Scallops are one of our favorite foods and we look for ways to use them all the time. However, a perfectly seared scallop with just a bit of salt and pepper remains our favorite. And when flavored with this creamy pesto and served over pasta, they really shine! We know you will love this Creamy Pesto Pasta with Seared Scallops recipe made with our Quick and Delicious Homemade Basil Pesto!
Homemade Creamy Pesto Pasta Sauce
This creamy pesto is nothing more than its name implies. We use a homemade classic basil pesto (which you can customize to your liking) and add it to some reduced cream and BOOM, you have a creamy pesto sauce!
There are many versions of basil pesto cream sauce recipes out there, but this one is our go-to whenever we want something quick and easy, and incredibly tasty
This is so simple but really tastes amazing over your favorite pasta shape! We love it with casarecce pasta (pictured), but we have enjoyed it with a variety of pasta shapes. Learn more about out homemade pasta recipe here and find your favorite shape.
Perfectly Seared Scallops
We are very particular when it comes to scallops. We often see people overcook scallops which will completely ruin this delicious treat from the sea. The natural flavor of scallops is slightly sweet with a hint of the sea and the texture should be soft and delicate, never chewy and dense.
If you want to read more on how to buy fresh scallops, what to look for, and tips for cooking, check out our post on Perfectly Seared Scallops.
Looking for a variation on the traditional basil pesto? Try out this Thai Basil Pesto recipe with this Thai Basil Pesto Pasta with Shrimp recipe.
Enjoy!
We hope that you enjoy this recipe for Creamy Pesto Pasta with Seared Scallops. If you give it a try, leave us a comment below or tag us on Instagram @cooking_with_wine!
Looking for more recipes like this? Check these out:
- Seared Scallop Pasta with Vanilla Grapefruit Cream Sauce
- Scallops with Golden Romesco Sauce and Black Rice
- Basil Gnocchi with Yellow Tomato Sauce and Shrimp
- The Best Homemade Shrimp Scampi
📖 Recipe
Creamy Pesto Pasta with Seared Scallops
Ingredients
For the Pesto Cream Sauce
- 2 cups heavy cream
- 1 cup basil pesto
For the Scallops and Pasta
- 12 large sea scallops
- Kosher salt and black pepper to taste
- 1 tablespoon olive oil
- 8 ounces pasta of your choice (we recommend casarecce, linguine or fettuccine)
- basil leaves for garnish
Instructions
Prepare the Creamy Pesto Sauce
- Bring the cream to a simmer in a large skillet. Cook gently on low to medium-low heat until the cream has thickened and reduced by almost half (approximately 15-20 minutes). Set aside and keep warm (not hot).
- Add the pesto to the reduced cream and stir to thoroughly combine. The mixture should be warm, but not extremely hot.
Make the Pasta and Scallops
- Bring a large pot of water to a boil and add a small handful of kosher salt. Add the pasta following the package cooking directions to al dente. While it cooks, prepare your scallops.
- Heat a nonstick pan or cast-iron skillet on high or medium high until the pan very hot. Dust the scallops with a little salt and pepper on both sides. Add the olive oil to the pan to coat the bottom. Add the scallops for about 60-90 seconds per side, depending on their thickness. You should have caramelization when finished on each side.
- Drain the pasta and transfer to a large serving bowl with the creamy pesto mixture. Combine and plate, adding scallops to each plate. You can reserve some of the creamy pesto and drizzle on top of the scallops if desired. Garnish with additional Parmigiano Reggiano and a basil leaf.
Nutrition
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