Pasta - Cooking With Wine Blog

Creamy Pesto Pasta with Seared Scallops

Main Courses / Pasta / Sauces & Dressings / Seafood

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Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Main Courses / Pasta / Seafood

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Marsala Mushroom Casarecce Pasta

Main Courses / Pasta / Sauces & Dressings

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June Food and Wine Pairing: Cannelloni with Broadside Cabernet Sauvignon

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Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo

Main Courses / Pasta / Poultry / Sauces & Dressings

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Spaghetti Carbonara with Asparagus

Main Courses / Pasta

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Achiote Marinated Shrimp and Couscous

Pasta / Seafood

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Our Current Favorite Pasta Dishes for Spring and Summer

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Beef Shank Ravioli with Zinfandel Red Wine Reduction

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Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes

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Avocado Pesto Couscous with Spring Greens

Pasta / Salads & Sandwiches / Sauces & Dressings / Vegetarian

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Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce

Pasta / Sauces & Dressings / Vegetarian

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Baked Rigatoni with Tomato Herb Meat Sauce

Main Courses / Meat / Pasta

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Seared Scallop Pasta with Vanilla Grapefruit Cream Sauce

Pasta / Seafood

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Lobster Ravioli with Lemon Cream Sauce

Main Courses / Pasta / Sauces & Dressings / Seafood

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Fettuccine with Winter Spiced Cream Sauce and Rosemary Sage Meatballs

Main Courses / Pasta

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