Main Courses

Salmon with Mango Lime Cream Sauce

Mushroom Ragù with Parmesan Polenta

Elevated Pork Chops and Fennel Applesauce

Avocado Pesto Couscous with Spring Greens

Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes

Minty Pea Soup

Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce

Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce

One Pan Ribeye Mushroom and Onion Skillet

Achiote Marinated Shrimp and Couscous

Mustard Crusted Rack of Lamb

Italian Meatball Sub Sandwich

Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo

Dover Sole with Lemon Risotto

Marinated Steak and Potato Skewers

Sesame Crusted Ahi Salad with Cilantro Ginger Lime Dressing

Marsala Mushroom Casarecce Pasta

Teriyaki Grilled Swordfish with Pineapple and Onions

Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Spiced Yogurt Roasted Chicken

Stuffed Squash Blossom and Zucchini White Pizza

Pan Seared Duck with Cherry Port Sauce

Red Chile Spiced Shrimp and Grits

Mahi-Mahi Fish Tacos with Pineapple Salsa

Steak and Ale Pot Pies

Neapolitan Pizza Dough Recipe for the Perfect Crust

Roasted Poblano and Smoked Gouda Mac and Cheese

Beer Braised Short Ribs

Sage Prosciutto and Gruyere Chicken Roulade

Chicken Piccata with Caper Lemon Butter Sauce

The Best Homemade Shrimp Scampi

Crunchy Chicken with White Wine Lemon Butter Sauce

Vegetable Lasagna with White Sauce

Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce

Fettuccine Alfredo with Mushrooms (No Cream)

Southwestern Shrimp and Jalapeño Risotto

Smoked Texas Beef Brisket

Creamy Pesto Pasta with Seared Scallops

Sweet and Spicy Honey Garlic Chicken Wings