Main Courses
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Marinara Sauce from Scratch
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Cajun Crab Cakes: Bring the Heat
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Poached Halibut with Tarragon Cream Sauce
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Blood Orange and Thyme Glazed Duck Breast
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Veal and Beef Shepherd's Pie
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Baked Whiskey Glazed Hot Wings
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Goat Cheese Pesto and Asparagus Pizza
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Hearty Vegetable Pasta Soup
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Baked Rigatoni with Tomato Herb Meat Sauce
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Teriyaki Steak Tacos
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Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce
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Salmon with Mango Lime Cream Sauce
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Mushroom Ragù with Parmesan Polenta
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Elevated Pork Chops and Fennel Applesauce
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Avocado Pesto Couscous with Spring Greens
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Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes
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Minty Pea Soup
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Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce
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Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce
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One Pan Ribeye Mushroom and Onion Skillet
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Achiote Marinated Shrimp and Couscous
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Mustard Crusted Rack of Lamb
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Italian Meatball Sub Sandwich
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Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo
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Dover Sole with Lemon Risotto
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Marinated Steak and Potato Skewers
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Sesame Crusted Ahi Salad with Cilantro Ginger Lime Dressing
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Marsala Mushroom Casarecce Pasta
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Teriyaki Grilled Swordfish with Pineapple and Onions
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Basil Gnocchi with Yellow Tomato Sauce and Shrimp
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Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce
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Spiced Yogurt Roasted Chicken
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Stuffed Squash Blossom and Zucchini White Pizza
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Pan Seared Duck with Cherry Port Sauce
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Red Chile Spiced Shrimp and Grits
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Mahi-Mahi Fish Tacos with Pineapple Salsa
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Steak and Ale Pot Pies
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Neapolitan Pizza Dough Recipe for the Perfect Crust
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Roasted Poblano and Smoked Gouda Mac and Cheese
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Beer Braised Short Ribs