Main Courses

Blackened Garlic Shrimp Tacos with Cilantro Cream Sauce

Olive and Artichoke Braised Chicken with Barley Pilaf

Goat Cheese, Spinach, Basil and Prosciutto Quiche

Blood Orange Shrimp and Creamy Cheese Grits

Habanero Honey Soy Rack of Lamb cooked Sous Vide

Coq au Vin - Chicken in Red Wine

Saltimbocca alla Romana

Chili Cheese Burgers with Lemony Garlic Herb Aioli

Summer Pasta (Pasta D'Estate)

Salt Baked Branzino

Cajun Crab Cakes: Bring the Heat

Poached Halibut with Tarragon Cream Sauce

Blood Orange and Thyme Glazed Duck Breast

Veal and Beef Shepherd's Pie (Cottage Pie)

Baked Whiskey Glazed Hot Wings

Goat Cheese Pesto and Asparagus Pizza

Hearty Vegetable Pasta Soup

Baked Rigatoni with Tomato Herb Meat Sauce

Teriyaki Steak Tacos

Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce

Salmon with Mango Lime Cream Sauce

Mushroom Ragù with Parmesan Polenta

Elevated Pork Chops and Fennel Applesauce

Avocado Pesto Couscous with Spring Greens

Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes

Minty Pea Soup

Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce

Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce

One Pan Ribeye Mushroom and Onion Skillet

Achiote Marinated Shrimp and Couscous

Mustard Crusted Rack of Lamb

Italian Meatball Sub Sandwich

Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo

Dover Sole with Lemon Risotto

Marinated Steak and Potato Skewers

Sesame Crusted Ahi Salad with Cilantro Ginger Lime Dressing

Marsala Mushroom Casarecce Pasta

Teriyaki Grilled Swordfish with Pineapple and Onions

Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce