Main Courses

Sea Bass with Seasonal Citrus Salsa

Citrus Achiote Chicken Skewers with Pepper Rice

Smoked Gouda and Porcini Mushroom Polenta

Fettuccine with Winter Spiced Cream Sauce and Rosemary Sage Meatballs

Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo

Tagliatelle with Sausage Mushroom Cream Sauce

Mushroom Shallot and Mascarpone Cream Tartlets

Pumpkin Rosemary Risotto with Taleggio Cheese

Grapefruit Herb Chicken with Supreme Sauce

Cozy Homemade Chicken and Dumplings

Pork and Shiitake Mushroom Ragù

Cheesy Layered Rosemary Potatoes

Spiced Carrot Ginger and Fennel Soup

Caffè Mocha Lamb Lollipops

Truffle Mushroom White Pizza

Marinated Skirt Steak Street Tacos

Grilled Salmon with Passion Fruit Glaze

Delicious Red Snapper Amandine

Peppercorn Crusted Steak with Brandy Cream Sauce

Spicy Ginger Garlic Shrimp Skewers

Grilled Swordfish with Summer Gremolata

Blackened Garlic Shrimp Tacos with Cilantro Cream Sauce

Olive and Artichoke Braised Chicken with Barley Pilaf

Goat Cheese, Spinach, Basil and Prosciutto Quiche

Blood Orange Shrimp and Creamy Cheese Grits

Spinach and Sun Dried Tomato Pesto Stuffed Pork Tenderloin

Habanero Honey Soy Rack of Lamb cooked Sous Vide

Coq au Vin - Chicken in Red Wine

Saltimbocca alla Romana

Brie and Passion Fruit Pepper Jelly Grilled Cheese

Thai Spiced Boneless Short Ribs

Chili Cheese Burgers with Lemony Garlic Herb Aioli

Summer Pasta (Pasta D'Estate)

Salt Baked Branzino

Mexican Street Corn Pasta

Marinara Sauce from Scratch

Cajun Crab Cakes: Bring the Heat

Poached Halibut with Tarragon Cream Sauce

Blood Orange and Thyme Glazed Duck Breast

Veal and Beef Shepherd's Pie