Main Courses

Chicken Fried Steak with Ancho Poblano Gravy

Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce

Best Texas Chili from Scratch

Steak and Ale Pot Pies

Southwestern Shrimp and Jalapeño Risotto

Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce

5 Pumpkin Recipes to Kick Off Fall

Grilled Swordfish with Summer Gremolata

Grapefruit Herb Chicken with Supreme Sauce

Mussels in Fennel Saffron Wine Sauce

Smoked Texas Beef Brisket

Pork and Shiitake Mushroom Ragù

Mushroom Shallot and Mascarpone Cream Tartlets

Pumpkin Rosemary Risotto with Taleggio Cheese

4 Delicious Cheese-Filled Crêpe Recipes

Smoked Gouda and Porcini Mushroom Polenta

Beer Braised Short Ribs

Sage Prosciutto and Gruyere Chicken Roulade

Fettuccine with Winter Spiced Cream Sauce and Rosemary Sage Meatballs

Lobster Ravioli with Lemon Cream Sauce

Citrus Achiote Chicken Skewers with Pepper Rice

Cherry Tomato Garlic Basil Risotto

Stewed Spiced Pork with Cinnamon Rice

Chicken and Sausage Gumbo

Goat Cheese Pesto and Asparagus Pizza

Baked Rigatoni with Tomato Herb Meat Sauce

Teriyaki Steak Tacos

Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce

One Pan Ribeye Mushroom and Onion Skillet

Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo

Marinated Steak and Potato Skewers

Marsala Mushroom Casarecce Pasta

Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Teriyaki Grilled Swordfish with Pineapple and Onions

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Spiced Yogurt Roasted Chicken

Vegetable Lasagna with White Sauce

Perfectly Seared Scallops

Summer Pasta (Pasta D'Estate)

Juicy Lucy Cowgirl Cheeseburger