Main Courses

Four Cheese and Vegetable Baked Ziti (No Meat)

Pasta al Sugo di Pomodoro with Whipped Basil Ricotta

Steak Frites with Easy Red Wine Pan Sauce

Lobster Pappardelle Pasta with Champagne Cream Sauce

Brown Butter and Sage Polenta Recipe

Oven Roasted Italian Sausage and Peppers Recipe

Juicy Lucy Cowgirl Cheeseburger

Italian-Style Meatloaf

Cherry Tomato Garlic Basil Risotto

Stewed Spiced Pork with Cinnamon Rice

Seared Scallop Pasta with Vanilla Grapefruit Cream Sauce

Chicken and Sausage Gumbo

Scallops with Golden Romesco Sauce and Black Rice

Sea Bass with Seasonal Citrus Salsa

Citrus Achiote Chicken Skewers with Pepper Rice

Smoked Gouda and Porcini Mushroom Polenta

Fettuccine with Winter Spiced Cream Sauce and Rosemary Sage Meatballs

Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo

Tagliatelle with Sausage Mushroom Cream Sauce

Mushroom Shallot and Mascarpone Cream Tartlets

Pumpkin Rosemary Risotto with Taleggio Cheese

Grapefruit Herb Chicken with Supreme Sauce

Cozy Homemade Chicken and Dumplings

Pork and Shiitake Mushroom Ragù

Cheesy Layered Rosemary Potatoes

Spiced Carrot Ginger and Fennel Soup

Caffè Mocha Lamb Lollipops

Truffle Mushroom White Pizza

Marinated Skirt Steak Street Tacos

Grilled Salmon with Passion Fruit Glaze

Delicious Red Snapper Amandine

Peppercorn Crusted Steak with Brandy Cream Sauce

Spicy Ginger Garlic Shrimp Skewers

Grilled Swordfish with Summer Gremolata

Blackened Garlic Shrimp Tacos with Cilantro Cream Sauce

Olive and Artichoke Braised Chicken with Barley Pilaf

Goat Cheese, Spinach, Basil and Prosciutto Quiche

Blood Orange Shrimp and Creamy Cheese Grits

Spinach and Sun Dried Tomato Pesto Stuffed Pork Tenderloin

Habanero Honey Soy Rack of Lamb cooked Sous Vide