Main Courses
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Chicken Fried Steak with Ancho Poblano Gravy
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Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce
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Best Texas Chili from Scratch
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Steak and Ale Pot Pies
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Southwestern Shrimp and Jalapeño Risotto
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Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce
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5 Pumpkin Recipes to Kick Off Fall
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Grilled Swordfish with Summer Gremolata
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Grapefruit Herb Chicken with Supreme Sauce
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Mussels in Fennel Saffron Wine Sauce
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Smoked Texas Beef Brisket
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Pork and Shiitake Mushroom Ragù
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Mushroom Shallot and Mascarpone Cream Tartlets
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Pumpkin Rosemary Risotto with Taleggio Cheese
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4 Delicious Cheese-Filled Crêpe Recipes
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Smoked Gouda and Porcini Mushroom Polenta
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Beer Braised Short Ribs
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Sage Prosciutto and Gruyere Chicken Roulade
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Fettuccine with Winter Spiced Cream Sauce and Rosemary Sage Meatballs
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Lobster Ravioli with Lemon Cream Sauce
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Citrus Achiote Chicken Skewers with Pepper Rice
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Cherry Tomato Garlic Basil Risotto
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Stewed Spiced Pork with Cinnamon Rice
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Chicken and Sausage Gumbo
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Goat Cheese Pesto and Asparagus Pizza
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Baked Rigatoni with Tomato Herb Meat Sauce
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Teriyaki Steak Tacos
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Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce
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One Pan Ribeye Mushroom and Onion Skillet
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Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo
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Marinated Steak and Potato Skewers
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Marsala Mushroom Casarecce Pasta
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Basil Gnocchi with Yellow Tomato Sauce and Shrimp
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Teriyaki Grilled Swordfish with Pineapple and Onions
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Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce
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Spiced Yogurt Roasted Chicken
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Vegetable Lasagna with White Sauce
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Perfectly Seared Scallops
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Summer Pasta (Pasta D'Estate)
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Juicy Lucy Cowgirl Cheeseburger