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    Home » Main Courses

    Published: Nov 24, 2019 · Modified: Nov 23, 2021 by Angela and Mark · This post may contain affiliate links · Leave a Comment

    Chili with Kidney Beans

    Jump to Recipe Print Recipe

    There's nothing better than a warm and hearty pot of chili on a cold and rainy day! Find our favorite Chili with Kidney Beans recipe here!

    Enjoy!

    We hope you enjoy this Chili with Kidney Beans recipe. If you give it a try leave us a comment below, or tag us on Instagram @cooking_with_wine!

    Check out some of our other popular recipes below:

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    Chili with Kidney Beans
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    Chili with Kidney Beans

    Recipe by Angela and Mark Course: DinnerCuisine: AmericanDifficulty: Easy
    Servings

    8

    servings
    Prep time

    10

    minutes
    Cooking time

    1

    hour 
    Total time

    1

    hour 

    10

    minutes

    There's nothing better than a warm and hearty pot of chili on a cold and rainy day! Find our favorite Chili with Kidney Beans recipe here!

    Ingredients

    • 2 lbs 2 ground beef

    • 2 2 cans (32oz total) dark red kidney beans (not drained)

    • 1 can 1 (16oz) tomato sauce

    • 2 2 cans (32oz total) diced tomatoes

    • 2 medium onions, chopped

    • 1 tablespoon 1 garlic, minced

    • 3 tablespoon 3 chili powder (click to make our homemade chili powder, otherwise use any chili powder)

    • 1 tablespoon 1 fresh ground pepper

    • 1 tablespoon 1 sugar

    • 4 tablespoon 4 red wine vinegar

    • 2 teaspoon 2 tabasco

    • 1 tablespoon 1 Italian seasoning

    • 1 teaspoon 1 cumin

    • 1 teaspoon 1 sage

    • 1 tablespoon 1 salt

    • Garnish
    • Green onions

    • Sour cream

    • Cheddar cheese, grated

    Directions

    • Sauté ground beef in a large skillet over medium high heat until brown. Depending on the fat content of your ground beef (e.g., 80/20), you may need to add a touch of olive oil if it appears too dry.
    • While beef browns, add kidney beans, diced tomatoes, and tomato sauce to large pot and heat over medium.
    • Once beef is brown, transfer meat to pot with beans and tomatoes. Reserve a small amount of grease in the skillet.
    • Return skillet to medium-high heat and add chopped onions to skillet and sauté until translucent, approximately 5-7 min.
    • Add minced garlic to the skillet with the onions, stir and cook for another 1-2 minutes.
    • Transfer onions and garlic to pot and stir to combine.
    • Add the remaining ingredients to the pot and stir to combine.
    • Bring to a boil, then reduce heat and simmer uncovered on low for 1 hour. Stir occasionally.
    • After an hour, taste chili and add salt to taste for your preference (up to 1 tsp).
    • Garnish with sour cream, green onions, cheddar cheese, or whatever else you like.

    Did you make this recipe?

    Tag @cooking_with_wine on Instagram and hashtag it #cookingwithwineblog

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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