Chili with Kidney Beans

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There’s nothing better than a warm and hearty pot of chili on a cold and rainy day! Find our favorite Chili with Kidney Beans recipe here!

Enjoy!

We hope you enjoy this Chili with Kidney Beans recipe. If you give it a try leave us a comment below, or tag us on Instagram @cooking_with_wine!

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Chili with Kidney Beans

Recipe by Angela and Mark Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

There’s nothing better than a warm and hearty pot of chili on a cold and rainy day! Find our favorite Chili with Kidney Beans recipe here!

Ingredients

  • 2 lbs ground beef

  • 2 cans (32oz total) dark red kidney beans (not drained)

  • 1 can (16oz) tomato sauce

  • 2 cans (32oz total) diced tomatoes

  • 2 medium onions, chopped

  • 1 tbsp garlic, minced

  • 3 tbsp chili powder (click to make our homemade chili powder, otherwise use any chili powder)

  • 1 tbsp fresh ground pepper

  • 1 tbsp sugar

  • 4 tbsp red wine vinegar

  • 2 tsp tabasco

  • 1 tbsp Italian seasoning

  • 1 tsp cumin

  • 1 tsp sage

  • 1 tbsp salt

  • Garnish
  • Green onions

  • Sour cream

  • Cheddar cheese, grated

Directions

  • Sauté ground beef in a large skillet over medium high heat until brown. Depending on the fat content of your ground beef (e.g., 80/20), you may need to add a touch of olive oil if it appears too dry.
  • While beef browns, add kidney beans, diced tomatoes, and tomato sauce to large pot and heat over medium.
  • Once beef is brown, transfer meat to pot with beans and tomatoes. Reserve a small amount of grease in the skillet.
  • Return skillet to medium-high heat and add chopped onions to skillet and sauté until translucent, approximately 5-7 min.
  • Add minced garlic to the skillet with the onions, stir and cook for another 1-2 minutes.
  • Transfer onions and garlic to pot and stir to combine.
  • Add the remaining ingredients to the pot and stir to combine.
  • Bring to a boil, then reduce heat and simmer uncovered on low for 1 hour. Stir occasionally.
  • After an hour, taste chili and add salt to taste for your preference (up to 1 tsp).
  • Garnish with sour cream, green onions, cheddar cheese, or whatever else you like.

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