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    Home » Main Courses

    Meat

    From winter roasts to summer grilling, we have a meat dish for every occasion!

    • Marinated Lamb Chops with Mint and Cilantro Yogurt Sauce
      Marinated Lamb Chops with Mint and Cilantro Yogurt Sauce
    • Dry-Rubbed Pork Tenderloin
      Dry-Rubbed Roasted Pork Tenderloin Recipe
    • Grilled Marinated Tri Tip
      Grilled Marinated Tri Tip Steak - Ultimate Marinade Recipe
    • Crispy Sous Vide Pork Belly Bites with Ginger Soy Glaze
      Crispy Sous Vide Pork Belly Bites with Ginger Soy Glaze
    • Parmesan Crusted Filet Mignon with Truffle Cream Sauce
      Parmesan Crusted Filet Mignon with Truffle Cream Sauce
    • Red Wine Braised Lamb Shanks
      Tender Red Wine Braised Lamb Shanks
    • Three Cheese Stuffed Shells with Spicy Italian Sausage Sauce
      Three Cheese Stuffed Shells with Spicy Italian Sausage Sauce
    • Guinness Beef Stew
      Guinness Beef Stew
    • Braised Veal Shanks Ossobuco
      Braised Veal Shanks with Gremolata (Ossobuco Recipe)
    • Spicy Italian Sausage Sauce with Cavatelli Pasta
      Spicy Italian Sausage Sauce with Cavatelli Pasta
    • Korean Tacos
      Korean Short Rib Tacos
    • Bone-In Veal Milanese (Cotoletta alla Milanese)
      Bone-In Veal Milanese Recipe (Cotoletta alla Milanese)
    • Veal Saltimbocca Meatballs with Brown Butter Sage Sauce
      Baked Veal Saltimbocca Meatballs in Brown Butter Sage Sauce
    • Steak Frites with Easy Red Wine Pan Sauce
      Steak Frites with Easy Red Wine Pan Sauce
    • Oven Roasted Italian Sausage and Peppers
      Oven Roasted Italian Sausage and Peppers Recipe
    • Juicy Lucy Cowgirl Cheeseburger
    • Italian Style Meatloaf with Garlic Tomato Sauce
      Italian-Style Meatloaf
    • Stewed Spiced Pork with Cinnamon Rice
      Stewed Spiced Pork with Cinnamon Rice
    • Chicken and Sausage Gumbo
      Chicken and Sausage Gumbo
    • Tagliatelle with Sausage Mushroom Cream Sauce Recipe
      Tagliatelle with Sausage Mushroom Cream Sauce
    • Pork and Shiitake Mushroom Ragù
      Pork and Shiitake Mushroom Ragù
    • Caffe Mocha Lamb Lollipops
      Caffè Mocha Lamb Lollipops
    • Marinated Skirt Steak Street Tacos
      Marinated Skirt Steak Street Tacos
    • Steak au Poivre or Flambèd Peppercorn Crusted Steak with Brandy Sauce
      Peppercorn Crusted Steak with Brandy Cream Sauce
    • Quiche Feature Image
      Goat Cheese, Spinach, Basil and Prosciutto Quiche
    • Habanero Honey Soy Sous Vide Rack of Lamb
      Habanero Honey Soy Rack of Lamb cooked Sous Vide
    • Veal Saltimbocca alla Romana
      Saltimbocca alla Romana
    • Chili Cheese Burger
      Chili Cheese Burgers with Lemony Garlic Herb Aioli
    • Veal and Beef Shepherd's Pie (Cottage Pie)
      Veal and Beef Shepherd's Pie (Cottage Pie)
    • Baked Whiskey Glazed Hot Wings
      Baked Whiskey Glazed Hot Wings
    • Baked Rigatoni with Tomato Herb Meat Sauce Recipe
      Baked Rigatoni with Tomato Herb Meat Sauce
    • Teriyaki Steak Tacos
      Teriyaki Steak Tacos
    • Elevated Pork Chops and Fennel Applesauce
      Elevated Pork Chops and Fennel Applesauce
    • One Pan Ribeye Mushroom and Onion Skillet
      One Pan Ribeye Mushroom and Onion Skillet
    • Mustard Crusted Rack of Lamb
      Mustard Crusted Rack of Lamb
    • Italian Meatball Sub Sandwich
      Italian Meatball Sub Sandwich
    • Marinated Steak and Potato Skewers
      Marinated Steak and Potato Skewers
    • Spiced Yogurt Roasted Chicken
      Spiced Yogurt Roasted Chicken
    • Steak and Ale Pot Pies
      Steak and Ale Pot Pies
    • Beer Braised Short Ribs
      Beer Braised Short Ribs

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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