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    Home » Main Courses » Meat

    Meat

    • Cranberry Serrano Glazed Meatballs
    • Truffle Cheese and Steak Crostini
    • Chili with Kidney Beans
    • Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce
    • Italian White Ragù with Veal and Pork (Ragù Bianco)
    • Red Wine Slow Braised Italian Beef Ragù
    • Fall Spiced Pulled Pork Sliders
    • Italian Sausage Pepper and Pesto Subs
    • Chicken and Shrimp Stir Fry
    • July 4th Grilling Recipe Roundup
    • Chicken Fried Steak with Ancho Poblano Gravy
    • Best Texas Chili from Scratch
    • Beef Shank Ravioli with Zinfandel Red Wine Reduction

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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