This poached halibut recipe is one of our favorites. We’ve made it many times and tried to perfect it (according to our tastes, of course). Feel free to experiment with some things, like cod instead of halibut. But follow this recipe once and you’ll have a good starting point. Thanks to Gordon Ramsay for this recipe…his recipe is what gave us the idea and ours isn’t extremely different. (By the way, not expecting a “you’re welcome” from Gordon, but that would be cool…js). Oh, you’ll have leftover sauce…it’s great on rice or a number of things the next day. So don’t waste it! Find the original recipe in Gordon Ramsay’s Cooking with Friends cookbook!
Poached Halibut with Tarragon Cream Sauce
