This easy oven braised chicken cacciatore recipe features juicy chicken thighs cooked in a flavorful sauce of tomatoes, olives, bell peppers and mushrooms! A comforting dish for any night of the week!

Booming with flavor!

Almost all of the cooking is done in the oven

Versatile - Serve it alone, with pasta, polenta, rice, or potatoes

It is great leftover or for meal prep

Perfect for anytime of the year

– 1 lb chicken thighs – 4 Tbsp olive oil – 3 tsp kosher salt – 2 tsp black pepper – ¾ cup all-purpose flour – 8 thyme sprigs – ½ cup dry white wine – 1 yellow onion – 3 cloves garlic – 3 bell peppers – 8 oz cremini mushrooms – ½ cup olives – 1 Tbsp fresh oregano – 1 Tbsp fresh basil – 1 tsp fresh rosemary – 1 Tbsp fresh parsley – 1 Tbsp fresh thyme – ½ tsp red pepper flakes – 1 (28-oz) can tomatoes

Use good tomatoes! The tomatoes will essentially be the sauce in the Oven Braised Chicken Cacciatore Recipe so the higher the quality the better it will taste.