Spicy Calabrian Chili Alfredo Sauce with Trottole Pasta Web Story

[{"selector":"#anim-3e6fb850-7448-4a6c-b48c-60cc6a979f45","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-6af39508-d938-47a0-b0b5-71a21d458828","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] This delicious spicy Alfredo sauce recipe is made with Calabrian chili paste giving it a nice kick. The creamy sauce is perfect with trottole pasta or your favorite pasta shape! Learn More

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[{"selector":"#anim-2bb3b450-52f3-4235-8a4b-d356e66b25a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – 6 Tbsp unsalted butter – 3 garlic cloves – 1 ½ cups heavy cream – 2 tsp Italian seasoning – 1 Tbsp + 1 tsp Calabrian chili pepper paste – 1 tsp black pepper – 1 ¾ cups Parmigiano Reggiano – Kosher salt – 8 oz pasta – Fresh basil to garnish Get the Recipe

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