Balsamic Green Beans with Sliced Almonds
An easy and tasty Balsamic Green Beans with Sliced Almonds side dish is perfect to pair with your favorite proteins!
Equipment
Ingredients
- ΒΌ cup sliced almonds
- 1 pound green beans
- 2 Tablespoons unsalted butter
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon Parmesan Cheese Optional
Instructions
- In a large skillet over medium-high heat add the almonds and toast. Toss and stir the almonds often for 2-3 minutes. The almonds will develop some brown color and the aroma is nutty. Remove and set aside once they are slightly browned.
- Bring a large pot of salted water (about 2 tablespoon of salt) to a boil. Add the green beans to the boiling water for 1-2 minutes depending on the thickness of your green beans and the tenderness you prefer. We like them with a bit of crunch so just a couple minutes of blanching achieves this texture. Once done, remove to an ice water bath to stop the cooking process for about 1 minute, then remove to a paper towel lined plate to remove excess water.
- In the same skillet used for the almonds, over medium heat, melt the butter. Add the green beans then the salt, pepper and balsamic vinegar. Cook for 1 minute, then add the almonds and toss to coat. Taste and add additional salt if needed. If desired, sprinkle with some parmesan cheese. Serve with your favorite main course.
Nutrition
Calories: 123kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 15mgSodium: 590mgPotassium: 294mgFiber: 4gSugar: 5gVitamin A: 960IUVitamin C: 14mgCalcium: 63mgIron: 1mg
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