Easy Homemade Southern Pimento Cheese Recipe

This Easy Homemade Southern Pimento Cheese Recipe is a southern staple and the perfect addition to your charcuterie board! This recipe makes about 2 cups of pimento cheese.

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Prep Time 10

Total Time 10

Course Appetizers

Cuisine Southern

Servings people

Calories 202 kcal

Ingredients

2 ½ cups (9 oz) shredded sharp cheddar cheese
6 oz cream cheese
2 oz mascarpone
¼ cup sour cream
¼ cup mayonnaise
4 oz diced pimentos (drained)
1 large serrano pepper – seeded and diced very small
½ teaspoon onion powder
1 teaspoon kosher salt (or more to taste)
½ teaspoon Worcestershire sauce
Pinch black pepper
Pinch cayenne pepper

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Instructions

Combine all ingredients into a large mixing bowl and mix thoroughly with a gloved hand or spatula. Alternatively, you can prepare the recipe using an electric mixer. Ensure the mixture is thoroughly combined, transfer to a jar, or serve immediately.

Nutrition

Serving: 1.5ozCalories: 202kcalCarbohydrates: 2gProtein: 6gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 45mgSodium: 416mgPotassium: 65mgFiber: 0.3gSugar: 1gVitamin A: 758IUVitamin C: 10mgCalcium: 177mgIron: 0.3mg

Keyword Cheese dip, pimento

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