Hazelnut Hot Buttered Rum
A twist on the classic Hot Buttered Rum with Hazelnut Liqueur.
Ingredients
Hot Buttered Rum Batter (makes 12 servings)
- ¾ cups unsalted butter softened
- 1 cup packed brown sugar
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Hot Buttered Rum Drink
- 1 tablespoon Hot Buttered Rum Batter
- 2 oz Dark Rum
- 1 oz Hazelnut Liqueur (Frangelico)
- 5 oz boiling water
Instructions
Make the Hot Buttered Rum Batter
- Combine softened butter, brown sugar, nutmeg, cinnamon and vanilla in a bowl and combine thoroughly using an electric hand mixer or stand mixer. Transfer batter to an airtight container or jar or form it into a 2-inch wide log and wrap in plastic wrap and refrigerate until ready to use. This will keep for about 1 month.¾ cups unsalted butter, 1 cup packed brown sugar, ½ teaspoon nutmeg, 1 teaspoon cinnamon, 1 teaspoon vanilla extract
Make your Hot Buttered Rum Drinks
- In a mug, combine dark rum, hazelnut liqueur, 1 tablespoon of hot buttered rum batter and 5oz of boiling water and stir with a spoon or cinnamon stick. When butter is melted, enjoy!1 tablespoon Hot Buttered Rum Batter, 2 oz Dark Rum, 1 oz Hazelnut Liqueur (Frangelico), 5 oz boiling water
Nutrition
Calories: 304kcalCarbohydrates: 18gProtein: 0.2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 7mgPotassium: 30mgFiber: 0.1gSugar: 18gVitamin A: 355IUVitamin C: 0.01mgCalcium: 20mgIron: 0.2mg
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