Juicy Lucy Cowgirl Cheeseburger
The love child of the Juicy Lucy and Cowboy Burger, this Juicy Lucy Cowgirl Cheeseburger is the juiciest with a cheese-stuffed patty and a Texas twist!u003cbru003eu003cbru003eReady to make this recipe? Click u003ca href=u0022https://cookingwithwine.jupiter.shop/u/cookingwithwine/recipe/44bc4851-823c-4deb-9606-89ebfd400522u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eHEREu003c/au003e to have the ingredients delivered straight to your door!
Ingredients
- 2 lbs Ground Beef
- 1 lb Ground Breakfast Sausage
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 1 serrano pepper, chopped fine
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 lb chopped medium cheddar cheese
- 1 lb chopped muenster cheese
Instructions
- Mix the burger ingredients (everything except the cheese) with your hands and form 4 ounce balls. Press the balls flat into burger patties - two at a time. On one patty put some of each type of cheese - a bit more than you would put on top of a regular cheeseburger.
- Put the other patty on top of the cheese and crimp the patty and work it until you have a nice fat burger. Ensure the edges are u0022weldedu0022 together with a tight seal or the cheese will seep out on the grill and you will have a failure.
- Put a little salt and pepper on the outside of the burger and cook over medium heat until burgers are done (about 3-4 minutes per side for medium-well).
- Let rest for a few moments before eating as the cheese will be molten lava hot!
Nutrition
Calories: 300kcal
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