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Oven Roasted Italian Sausage and Peppers

Oven Roasted Italian Sausage and Peppers Recipe

This classic Italian one-pan dinner is perfect to enjoy any night of the week! A tasty combination of Italian sausage, peppers and onions!
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Appetizer, Dinner
Cuisine Italian
Servings 8
Calories 477 kcal

Ingredients
  

  • 2 pounds Italian Sausage links
  • 4 bell peppers
  • 2 large yellow onions
  • 1 jar (16oz) roasted red peppers in water drained
  • ¾ cup mild banana pepper rings pickled
  • 2 teaspoon Italian seasoning
  • 2 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 3 tablespoon olive oil

Instructions
 

  • Preheat the oven to 375°F
  • Slice the sausages 1” thick and put in a large bowl. Cut the peppers and onions into bite-sized pieces and add them to the sausages. Drain the jarred red peppers and cut into bite-sized pieces and add them to the bowl. Add the banana peppers, Italian seasoning, salt and pepper to the bowl. Drizzle the olive oil over the mixture, combine to coat everything with the oil with a large spoon or your hands.
  • Transfer the mixture to a large roasting pan and place in the oven for about 90 minutes. Stir the mixture, bringing the items on the bottom to the top, every 20 minutes. Once done, remove from the oven and serve!

Nutrition

Calories: 477kcalCarbohydrates: 10gProtein: 18gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 86mgSodium: 2204mgPotassium: 545mgFiber: 3gSugar: 4gVitamin A: 2168IUVitamin C: 107mgCalcium: 64mgIron: 2mg
Keyword classic Italian recipes, Italian sausage, one-pan
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