Quick and Easy No Cook Pizza Sauce Recipe

A super simple and quick pizza sauce recipe! This recipe makes enough pizza sauce for about 10 personal pizzas.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Sauces and Dressings

Cuisine Italian

Servings cups

Calories 125 kcal

Ingredients

1 can (28 oz) whole peeled tomatoes – preferably Italian
½ small onion, rough chopped
2 cloves garlic
2 tablespoon dried oregano
2 tablespoon dried basil
1 teaspoon kosher salt
¼ teaspoon red pepper flakes
1 tablespoon extra virgin olive oil

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Instructions

Mix all ingredients in a blender to the desired consistency and pour into a cheesecloth-lined strainer or a very fine mesh sieve. Let the mixture drain for about 15-20 minutes until thickened. Place the thickened sauce into a container and refrigerate until ready to use.

Nutrition

Serving: 0.2cupCalories: 125kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1466mgPotassium: 572mgFiber: 6gSugar: 5gVitamin A: 430IUVitamin C: 20mgCalcium: 240mgIron: 8mg

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