Spiced Apple Cider Moscow Mule Cocktail Recipe
A festive fall twist on a classic Moscow mule with spiced apple cider!
Equipment
Ingredients
For the Spiced Cider (makes enough for 12 cocktails):
- 32 ounces Apple Cider
- 1 Whole Star Anise
- 1 Cinnamon Stick about 4”
- 8 Allspice Berries
- 3 Whole Cloves
For the Mule:
- 2 ounces vodka
- 2 ½ ounces spiced apple cider
- Juice from ½ of a lime
- 3 ounces Ginger Beer or enough to top the mug or to taste
Instructions
For the Spiced Cider:
- Add the cider, star anise, cinnamon stick, allspice, and cloves to a saucepan. Bring to a light boil, remove from the heat and let cool for 15-20 minutes. Strain out the solids and let cool completely. Store the spiced cider in a covered container in the refrigerator until ready to use.
For the Mule:
- Add the vodka, cider, and lime juice to a mule mug filled with ice and stir. Top with ginger beer and stir lightly. Garnish with apple slices and a cinnamon stick if desired.
Nutrition
Calories: 198kcalCarbohydrates: 17gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gSodium: 10mgPotassium: 99mgFiber: 0.2gSugar: 15gVitamin A: 12IUVitamin C: 7mgCalcium: 11mgIron: 0.3mg
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