Biscoff Cinnamon Waffles with Nutella Cream
Take your breakfast up a notch with cinnamon waffles made with crumbled Biscoff cookies, topped with Nutella cream and fresh strawberries!
Ingredients
For the Nutella Cream
- ½ cup Nutella
- ½ cup mascarpone cheese
- ½ cup heavy cream
- Pinch nutmeg
- Pinch kosher salt
For the Waffles
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 2 tablespoon sugar
- 1 teaspoon cinnamon
- 1 cup milk
- 1 egg
- 6 Biscoff cookies, crushed
- 2 Tablespoons unsalted butter, melted
Garnish
- Powdered sugar
- Crumbled Biscoff Cookies
- Strawberries
Instructions
Prepare the Cream
- To a saucepan, add all the ingredients for the cream sauce and warm over medium-low heat, stirring often, until the sauce comes together. It can be warmed back up when ready to use. Adjust the consistency with the heavy cream or more Nutella as desired.
Prepare the Waffles
- Get your waffle iron heated up. In one bowl, combine the flour, baking powder, salt, sugar, and cinnamon. Mix well to combine. In another bowl whisk the egg and milk until thoroughly combined. Pour the milk and egg mixture into the dry ingredients and carefully whisk them until incorporated. Stir in the crushed cookies and the melted butter.
- Lightly spray your waffle iron with cooking spray and add as much batter as is necessary for your waffle iron to make each waffle.
- Serve with the Nutella Cream and, if desired, any of the additional garnishes.
Nutrition
Calories: 690kcalCarbohydrates: 62gProtein: 12gFat: 44gSaturated Fat: 31gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 125mgSodium: 336mgPotassium: 382mgFiber: 4gSugar: 32gVitamin A: 1172IUVitamin C: 21mgCalcium: 257mgIron: 4mg
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