Mango Coconut Mint Daiquiri

This recipe makes enough for about 2 hurricane style glasses (about 15.5 oz each).

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Prep Time 5

Total Time 5

Course Cocktails and Drinks

Cuisine American

Servings servings

Calories 400 kcal

Ingredients

5 oz White Rum
2 oz coconut liqueur
8 mint leaves
2 tablespoon simple syrup
2 teaspoon lime juice
7 oz fresh mango, skin removed, rough diced (265g or 1 large mango)
3 to 3 ½ cups ice
2 tablespoon grenadine (1 tablespoon per glass)

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Instructions

Add all ingredients except the grenadine to a blender. Blend until smooth. Put 1 tablespoon of grenadine into the bottom of each chilled hurricane glass. Pour the blended mango drink over the grenadine and garnish with a mint leaf.

Nutrition

Calories: 400kcalCarbohydrates: 44gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 20mgPotassium: 215mgFiber: 2gSugar: 38gVitamin A: 1246IUVitamin C: 39mgCalcium: 25mgIron: 1mg

Keyword coconut, Daiquiri, Frozen drinks, mango, mint, pool-side cocktails, rum, summer drinks

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