Spicy Bloody Mary

Imagine your favorite restaurant-style Bloody Mary but homemade. This is it! This Spicy Bloody Mary is full of flavor and perfect for brunch!

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Prep Time 2

Total Time 2

Course Breakfast/Brunch, Drinks and Cocktails

Cuisine American

Servings servings

Calories 166 kcal

Ingredients

4 oz of your favorite bloody mary mix (our 4 favs are listed in notes)
1 oz Absolut Peppar Vodka
1 oz Hanson Habanero Vodka (or other chili pepper infused vodka)
1 dash Worcestershire Sauce
1 dash Tapatio Hot Sauce
¼ teaspoon celery salt
1 teaspoon lemon juice
1 teaspoon fresh ground black pepper
Tajin and lime juice for the rim

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Instructions

Stir all ingredients. Pour in glasses over ice and garnish with whatever you want - lemon wheel, pickled onion, beans, okra, etc., olives or peppers.

Notes

About Bloody Mary Mix - here are our top 4 (from more difficult to find to the easiest):

Charleston Bloody Mary Mix
Republic Bloody Mary Mix
Revolution Bloody Mary Mix
Mrs. T's Original Bloody Mary Mix

Also, the Red Snapper is essentially a Bloody Mary with gin instead of vodka. So, there's that option too.

Nutrition

Calories: 166kcalCarbohydrates: 2gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 685mgPotassium: 60mgFiber: 1gSugar: 0.5gVitamin A: 18IUVitamin C: 4mgCalcium: 13mgIron: 0.4mg

Keyword Brunch, cocktails, vodka

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