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    Home » Classic Italian

    Antipasti

    • Pan Fried Risotto Cakes
      Pan Fried Risotto Cakes - Easy Leftover Risotto Recipe
    • Marinated artichoke hearts crostini
      Marinated Artichoke Hearts Crostini - Easy Appetizer Recipe
    • Zesty Italian Pasta Salad
      Zesty Italian Pasta Salad with Homemade Dressing
    • Fresh Basil Balsamic Vinaigrette
      Fresh Basil Balsamic Vinaigrette (5-minute Salad Dressing)
    • Easy Bruschetta with Marinated Tomatoes and Balsamic Vinegar
      Easy Bruschetta with Marinated Tomatoes and Balsamic Vinegar
    • Butter Poached Shrimp and Pesto Polenta Bites
      Butter Poached Shrimp and Pesto Polenta Bites
    • Whipped Ricotta with Basil Pesto and Sun Dried Tomatoes
      Whipped Ricotta with Pesto and Sun Dried Tomatoes

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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    Popular

    • Crunchy Chicken with White Wine Lemon Butter Sauce
      Crunchy Chicken with White Wine Lemon Butter Sauce
    • White Wine Vinegar Chicken
      Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo
    • Creamy Cacio e Pepe Pasta
      Creamy Cacio e Pepe Pasta
    • Red Wine Slow Braised Italian Beef Ragù
      Red Wine Slow Braised Italian Beef Ragù

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