
These bite-sized appetizers are going to be your go-to for any gathering this year! Or even if you just want to have them for lunch! These Asparagus and Mushroom Cheese Soufflé Bites take little effort to make and they’re hard to stop eating. Believe us, we ate way too many during the testing process!
What makes these bites so special?
The magical ingredient in these happens to be the humble egg. Yes, all the other things are what makes the flavor incredible, but the egg provides the light, airy, soufflé-like texture that contrasts perfectly with the crispy phyllo shells.
The phyllo shells should be easy to find in the frozen food section of your grocery store. We typically buy THIS brand, but use whatever you can find. Even though they are fully cooked already, they can easily stand up to 20 minutes at 350°F for the filling to set in this recipe.
What's in the filling?
Pairing mushrooms with asparagus is a natural combo for the filling and provides a nice earthy and vibrant flavor with the rich creamy cheese filling.
The cream cheese and mascarpone are a nice combination here. You get the best of both worlds in a bite-sized appetizer that is great warm, right out of the oven, or at room temperature!
Enjoy!
We hope you enjoy this recipe for Asparagus and Mushroom Cheese Soufflé Bites. If you give them a try, leave us a comment below or tag us on Instagram @cooking_with_wine!

Looking for more appetizers for holiday entertainment? Check out these popular recipes:
- Mushroom Shallot and Mascarpone Cream Tartlets
- Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites
- Jalapeño and Smoked Gouda Bagel Dog Bites
- Hazelnut Honey Garlic Baked Brie
- 4 Delicious Cheese-Filled Crêpe Recipes
Do you love our recipes?
We work hard to provide you with delicious FREE recipes here on Cooking With Wine. If you love and value our content and want to support our efforts, you can contribute whatever amount you are comfortable with below.
Buy me a coffeeWe will continue to provide you with recipes no matter what, so there is no obligation to contribute! Any and all contributions are greatly appreciated!
Thank you for being part of our community! You are the reason we do what we do!
Leave a Reply