These bite-sized appetizers are going to be your go-to for any gathering this year! Or even if you just want to have them for lunch! These Asparagus and Mushroom Cheese Soufflé Bites take little effort to make and they’re hard to stop eating. Believe us, we ate way too many during the testing process!
What makes these bites so special?
The magical ingredient in these happens to be the humble egg. Yes, all the other things are what makes the flavor incredible, but the egg provides the light, airy, soufflé-like texture that contrasts perfectly with the crispy phyllo shells.
The phyllo shells should be easy to find in the frozen food section of your grocery store. We typically buy THIS brand, but use whatever you can find. Even though they are fully cooked already, they can easily stand up to 20 minutes at 350°F for the filling to set in this recipe.
What’s in the filling?
Pairing mushrooms with asparagus is a natural combo for the filling and provides a nice earthy and vibrant flavor with the rich creamy cheese filling.
The cream cheese and mascarpone are a nice combination here. You get the best of both worlds in a bite-sized appetizer that is great warm, right out of the oven, or at room temperature!
We hope you enjoy this recipe for Asparagus and Mushroom Cheese Soufflé Bites. If you give them a try, leave us a comment below or tag us on Instagram @cooking_with_wine!
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