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    Home » Main Courses

    Sous Vide

    • Crispy Sous Vide Pork Belly Bites with Ginger Soy Glaze
      Crispy Sous Vide Pork Belly Bites with Ginger Soy Glaze
    • Garlic Butter Herb Sous Vide Lobster with Lemon Beurre Blanc
      Garlic Butter Herb Sous Vide Lobster with Lemon Beurre Blanc
    • Habanero Honey Soy Sous Vide Rack of Lamb
      Habanero Honey Soy Rack of Lamb cooked Sous Vide
    • Sous Vide Duck Breast with Blood Orange Glaze
      Blood Orange and Thyme Glazed Duck Breast

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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    • Red Wine Slow Braised Italian Beef Ragù
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