Cooking With Wine Blog

menu icon
go to homepage
  • Recipes
  • Cookbook
  • Contact Us
  • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbook
    • Contact Us
    • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Desserts

    Chocolate Raspberry Red Velvet Trifle

    Published: Aug 8, 2022 · Modified: Dec 17, 2023 by Angela and Mark · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Here is a beautiful dessert with to-die-for layers! This Chocolate Raspberry Red Velvet Trifle has a red velvet cake base with a chocolate raspberry sauce, fresh raspberries and a mascarpone cream!

    Chocolate Raspberry Red Velvet Trifle

    What is a Trifle?

    A classic Trifle is an English dessert that includes layers of cake, custard, and often a fruit sauce or jelly and fresh fruit. This version isn't too far from the classic and incorporates some of our favorite flavors. A trifle is always an impressive dessert, but it really doesn't take much effort to make all of the components for a beautiful presentation.

    We like to use THESE clear glass dishes for smaller trifles for two people to share. You can also use much smaller dishes for individual desserts or a large trifle dish for a crowd. If using a large trifle dish you will want to repeat the layers to fill up the whole dish.

    Chocolate Raspberry Red Velvet Trifle

    Trifle Layers

    For our trifles, we start with a layer of red velvet cake. We like to cut our cake to fit the bowls we used, but tearing the cake into pieces is completely acceptable here as well.

    The next layer is the chocolate raspberry sauce. This sauce features fresh raspberries and raspberry liqueur giving it a nice raspberry flavor. along with the perfect amount of chocolate to finish this layer. We then add the fresh raspberries here as the next layer.

    Finally we add a layer of the mascarpone cream topped with cocoa powder, more fresh raspberries and garnished with fresh mint leaves and some cake crumbles.

    If using a larger trifle dish, you may want to repeat these layers to fill up the entire dish. Since ours were smaller, we opted not to repeat layers.

    Enjoy!

    We hope that you enjoy this Chocolate Raspberry Red Velvet Trifle recipe. If you give it a try, leave us a comment below or tag us on Instagram @cooking_with_wine!

    Chocolate Raspberry Red Velvet Trifle

    Looking for more recipes like this? Check these out:

    • White Chocolate Raspberry Bundt Cake
    • Meyer Lemon Olive Oil Cake with Bavarian Cream & Raspberry Agrodolce
    • Peach Mille-Feuille with Bavarian Cream
    • Strawberry Basil Cheesecake

    📖 Recipe

    Raspberry Chocolate Red Velvet Trifle

    Chocolate Raspberry Red Velvet Trifle

    Chocolate Raspberry Red Velvet Trifle has a red velvet cake base, chocolate raspberry sauce, fresh raspberries and mascarpone cream!
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 30 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine English
    Servings 8 servings
    Calories 850 kcal

    Ingredients
      

    Red Velvet Cake

    • ⅔ cup (150ml) vegetable oil
    • 1.5 cups (250g) all-purpose flour
    • 1 tablespoon cocoa powder
    • 2 teaspoon baking powder
    • 1 teaspoon baking soda
    • Pinch salt
    • 1 cup + 2 tablespoon (200ml) buttermilk
    • 2 teaspoon vanilla extract or 1 whole vanilla pod, scraped
    • 2 tablespoon (30ml) red food coloring gel or about ¼ teaspoon food coloring paste (use a professional food coloring paste if you can)
    • 2 large eggs

    Chocolate Raspberry Sauce

    • 1 cup (125 g, about 3.5 oz) raspberries, fresh or frozen
    • 2 tablespoon cocoa powder
    • 3 tablespoon raspberry liqueur (e.g., Chambord)
    • 3 tablespoon sugar
    • ½ cup (140 ml) whole milk
    • 1.5 teaspoon cornstarch
    • 1 teaspoon salted butter

    Mascarpone Cream

    • 2 8-oz containers (16 oz total) mascarpone cheese
    • 2 cups heavy cream
    • ⅓ cup sugar
    • 1 teaspoon vanilla extract or 1 whole vanilla bean pod, scraped

    Fresh Fruit and Garnish

    • 6 oz fresh washed raspberries
    • mint leaves for garnish
    • crumbled cake crumbs

    Instructions
     

    Red Velvet Cake

    • Preheat your oven to 350°F.
    • Combine the flour, baking soda, baking powder, salt and cocoa powder in a bowl and set aside.
    • Whisk together the sugar and vegetable oil in a separate large bowl. Whisk in the buttermilk, followed by the eggs (one at a time) and vanilla. Add in the food coloring, a very small amount at a time, so you can judge when the color is right. When you add in the dry ingredients, the cocoa powder will lend depth and darkness to the red.
    • Mix the bowl of dry ingredients into the wet ingredients, a little bit at a time, until just combined.
    • Grease two 9-inch cake tins (we use Baker's Joy), and pour half of the batter into each of the two cake tins. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs clinging to it. Don’t dry it out, take it out as soon as it is cooked. Allow the cakes to cool completely before cutting to fit in your dish.

    Chocolate Raspberry Sauce

    • Place the raspberries in a pan and cook over medium-high heat for 2-3 minutes, mashing up with the back of a large spoon and stirring constantly. Transfer the mixture into a fine-mesh strainer, place over a bowl and press and stir for a few minutes to remove the seeds. Discard the seeds.
    • Place the strained raspberry sauce back in the pan, add the sugar, cocoa and cornstarch. Bring to a boil and simmer for 2 minutes stirring with a whisk constantly. Gradually add the milk, whisking constantly and bring to boil again over medium-high heat, then reduce heat to a simmer for 2-3 more minutes. Remove from the heat, stir in the butter and allow the sauce to cool slightly before using. If the sauce gets too thick after a while just add a bit of milk.

    Mascarpone Cream

    • Add mascarpone to a large bowl and mix well until smooth. In your stand mixer, or with an electric hand mixer, whisk heavy cream at high speed until foamy. Gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula and fold in remaining whipped cream.

    Building your Trifle

    • In the bottom of your glass Trifle dish, start with a layer of the red velvet cake. You can either cut your cake to the size of your dish, or tear chunks of cake for the bottom layer.
    • Next pour a thin layer of the Chocolate Raspberry Sauce over the cake layer and add a layer of fresh raspberries. We like to stand them up and place them in a circle, but you can just throw them in if you’d like.
    • Next add a thick layer of mascarpone cream and smooth the top the back of a spoon or spatula. Finally, sprinkle cocoa powder on top and line the edges with fresh raspberries. Garnish with some red velvet cake crumbs and mint leaves and serve!

    Video

    https://www.instagram.com/reel/Cv2G3N7NBI_/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

    Notes

    If you cannot find buttermilk, substitute the buttermilk 1:1 with whole milk mixed with 1 tablespoon lemon juice/white vinegar.

    Nutrition

    Calories: 850kcalCarbohydrates: 44gProtein: 12gFat: 69gSaturated Fat: 34gPolyunsaturated Fat: 12gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 177mgSodium: 351mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 1838IUVitamin C: 10mgCalcium: 253mgIron: 2mg
    Keyword chocolate cocktails, raspberry, red velvet, trifle
    Tried this recipe?Let us know how it was!

    Do you love our recipes?

    We work hard to provide you with delicious FREE recipes here on Cooking With Wine. If you love and value our content and want to support our efforts, you can contribute whatever amount you are comfortable with below.

    Buy me a coffee

    We will continue to provide you with recipes no matter what, so there is no obligation to contribute! Any and all contributions are greatly appreciated!

    Thank you for being part of our community! You are the reason we do what we do!

    More Desserts

    • Soft Pumpkin Ricotta Cookies with Cream Cheese Frosting
      Soft Pumpkin Ricotta Cookies with Cream Cheese Frosting
    • Limoncello Ricotta Tiramisù
      Limoncello Ricotta Tiramisù (Easy Twist on Classic Tiramisù)
    • Classic Easy Vanilla Panna Cotta with Blueberry Compote
      Classic Easy Vanilla Panna Cotta with Blueberry Compote
    • Chocolate Orange Italian Cannoli (Easy Homemade Recipe)
      Chocolate Orange Italian Cannoli (Easy Homemade Recipe)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

    Read More

    Work with Us!

    Popular

    • Crunchy Chicken with White Wine Lemon Butter Sauce
      Crunchy Chicken with White Wine Lemon Butter Sauce

    • White Wine Vinegar Chicken
      Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo

    • Creamy Cacio e Pepe Pasta
      Creamy Cacio e Pepe Pasta

    • Red Wine Slow Braised Italian Beef Ragù
      Red Wine Slow Braised Italian Beef Ragù

    Never Miss A Recipe!

    Subscribe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • FAQ

    Copyright © 2023 Cooking with wine blog