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    Home » Main Courses » Vegetarian

    Vegetarian

    • Sparkling Pomegranate Ranch Water
    • Homemade Blueberry Cheesecake Gelato Recipe
    • Easy Bruschetta with Marinated Tomatoes and Balsamic Vinegar
    • Roasted Zucchini and Tomato Pasta
    • Cheese Stuffed Poblano Peppers
    • Spaghetti alla Nerano (Cheesy Fried Zucchini Pasta)
    • Whipped Ricotta with Pesto and Sun Dried Tomatoes
    • Quick and Delicious Homemade Basil Pesto Recipe
    • Hen of the Woods Pasta with Creamy Tarragon Sauce
    • Easy Homemade Southern Pimento Cheese Recipe
    • Creamy Cacio e Pepe Pasta
    • Asparagus and Mushroom Cheese Soufflé Bites

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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