Vegetarian
Here is a collection of vegetarian dishes for those who wish to exclude meat from their meals or choose to be more plant based in their diets.
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Lemon Ricotta Caper Casarecce with Artichokes (Pasta al Limone)
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Summer Farro Salad with Zucchini Asparagus and Feta
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Homemade Butternut Squash Ravioli Recipe
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White Wine Garlic Butter Sautéed Oyster Mushrooms
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Pan Fried Risotto Cakes - Easy Leftover Risotto Recipe
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Spring Gnocchi with Sugar Snap Peas and Dill Cream Sauce
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Spinach Artichoke Risotto with Creamy Mascarpone Cheese
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Roasted Cauliflower Steaks with Homemade Romesco
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7 Cozy Soups and Stews to Keep you Warm
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Sautéed Italian White Beans with Kale and Tomatoes
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Garlic Rosemary Fondant Potatoes with Crème Fraîche
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Baked Zucchini Parmigiana - Easy al Forno Recipe
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Homemade Cavatelli from Scratch (Egg Free Pasta Recipe)
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Four Cheese Ravioli with Fresh Cherry Tomato Sauce
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Spicy Calabrian Chili Alfredo Sauce with Trottole Pasta
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Four Cheese and Vegetable Baked Ziti (No Meat)
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Pasta al Sugo di Pomodoro with Whipped Basil Ricotta
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Brown Butter and Sage Polenta Recipe
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Cherry Tomato Garlic Basil Risotto
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Smoked Gouda and Porcini Mushroom Polenta
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Mushroom Shallot and Mascarpone Cream Tartlets
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Pumpkin Rosemary Risotto with Taleggio Cheese
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Cheesy Layered Rosemary Potatoes
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Spiced Carrot Ginger and Fennel Soup
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Truffle Mushroom White Pizza
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Summer Pasta (Pasta D'Estate)
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Goat Cheese Pesto and Asparagus Pizza
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Hearty Vegetable Pasta Soup
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Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce
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Mushroom Ragù with Parmesan Polenta
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Avocado Pesto Couscous with Spring Greens
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Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes
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Minty Pea Soup
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Roasted Poblano and Smoked Gouda Mac and Cheese
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Vegetable Lasagna with White Sauce
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Fettuccine Alfredo with Mushrooms (No Cream)
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Red Wine Parmesan Risotto
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Roasted Garlic Blue Cheese Tarragon Mashed Potatoes
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Sheet Pan Chickpea and Vegetable Medley Dinner
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Sparkling Pomegranate Ranch Water
