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    Home » Pasta

    Stuffed Pasta

    • Three Cheese Stuffed Shells with Spicy Italian Sausage Sauce
    • Butternut Squash Ravioli with Rosemary Cream Sauce

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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