• Skip to main content
  • Skip to primary sidebar

Cooking With Wine Blog

menu icon
go to homepage
  • Recipes
  • Cookbook
  • Contact Us
  • Our Story
  • Travel
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbook
    • Contact Us
    • Our Story
    • Travel
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Breakfast & Brunch

    Published: Dec 13, 2021 · Modified: Aug 29, 2022 by Angela and Mark · This post may contain affiliate links · Leave a Comment

    Coffee Cake Muffins with Vanilla Cardamom Glaze

    Jump to Recipe Print Recipe
    Coffee Cake Muffins with Vanilla Cardamom Glaze
    Coffee Cake Muffins with Vanilla Cardamom Glaze

    These Coffee Cake Muffins with Vanilla Cardamom Glaze are perfect to enjoy in the morning with a cup of coffee or as a snack anytime!

    Having Coffee Cake on Christmas morning right after everyone opens their stockings and before the main gifts is a tradition from Mark's family. And this is one of those traditions that will continue on for a long time. But we decided to switch things up a bit this year with our own version of Coffee Cake Muffins with a Vanilla Cardamom Glaze! And we love the way these turned out and will add these to our Christmas morning tradition this year!

    Does coffee cake usually have coffee?

    Generally, coffee cake does not actually contain any coffee. The reason it is called coffee cake is because it perfectly pairs with your morning cup of coffee!

    Calphalon Nonstick Bakeware
    We use our Calphalon Nonstick Bakeware to make our holiday baking easier!

    This version DOES, in fact, contain coffee because we love it and feel that the flavor addition here is subtle yet still nice. This is especially so when added to a sweet streusel and the vanilla cardamom glaze!

    About the bakeware

    For all of our baking needs, we turn to our Calphalon Nonstick Bakeware. One of the wonderful things about this bakeware is that it makes baking so much easier because of the nonstick quality of the pans with their interlocking nonstick layers. You do not have to worry about your muffins sticking to the pan, which makes the entire process and cleanup a breeze because they are dishwasher safe!

    Find this muffin pan and the entire Calphalon Nonstick Bakeware set at Calphalon.com and use our promo code COOKWITHWINE25 for 25% off site-wide (excluding sale items).

    Enjoy!

    We hope you enjoy this recipe for Coffee Cake Muffins with Vanilla Cardamom Glaze. If you give it a try, leave us a comment below or tag us on Instagram @cooking_with_wine!

    Coffee Cake Muffins with Vanilla Cardamom Glaze
    Coffee Cake Muffins with Vanilla Cardamom Glaze

    Looking for more recipes like this? Check these out!

    • Nutella Swirled Banana Bread
    • Goat Cheese, Spinach, Basil and Prosciutto Quiche
    • Brown Butter and Pecan Rum Cake
    • Peppermint Chocolate Bourbon Bundtlettes
    • Roasted Red Pepper Pesto and Mozzarella Babka

    Do you love our recipes?

    We work hard to provide you with delicious FREE recipes here on Cooking With Wine. If you love and value our content and want to support our efforts, you can contribute whatever amount you are comfortable with below.

    Buy me a coffee

    We will continue to provide you with recipes no matter what, so there is no obligation to contribute! Any and all contributions are greatly appreciated!

    Thank you for being part of our community! You are the reason we do what we do!

    Coffee Cake Muffins with Vanilla Cardamom Glaze
    Pin
    Print

    Coffee Cake Muffins with Vanilla Cardamom Glaze

    Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy
    Makes

    12

    Muffins
    Prep time

    10

    minutes
    Cooking time

    20

    minutes
    Total time

    30

    minutes

    Ingredients

    • For the Muffins
    • 6 tablespoon 6 butter, softened

    • 1 cup 1 sugar

    • 2 2 eggs

    • 1 1 egg yolk

    • ⅓ cup ⅓ maple syrup

    • ¼ cup ¼ strong coffee or espresso

    • 2 tablespoon 2 brandy or dark rum

    • 1 cup 1 sour cream

    • 2 ⅓ cups 2 ⅓ (333g) AP flour

    • 3 teaspoon 3 baking powder

    • ½ teaspoon ½ salt

    • 1 teaspoon 1 ground cinnamon

    • ½ teaspoon ½ allspice

    • ¼ teaspoon ¼ nutmeg

    • ⅔ cup ⅔ pecans, chopped

    • For the Streusel
    • ½ cup ½ brown sugar

    • ¾ cup ¾ AP flour

    • 1 teaspoon 1 cinnamon

    • ¼ cup ¼ butter, melted

    • Vanilla Cardamom Glaze
    • 1.5 cups 1.5 confectioners (powdered) sugar

    • 2 tablespoon 2 + 2 teaspoon milk

    • ½ teaspoon ½ vanilla extract

    • ¼ teaspoon ¼ ground cardamom

    Directions

    • Muffins
    • Preheat oven to 350°F
    • Begin by making the muffin batter. In a large bowl, cream the softened butter and sugar together with an electric mixer until smooth, about 3-4 minutes. Add the eggs and egg yolk and mix thoroughly. Add the remaining wet ingredients (maple syrup, coffee, brandy, and sour cream) and combine thoroughly.
    • In another medium bowl, combine the flour, baking powder, salt, cinnamon, allspice, and nutmeg thoroughly.
    • Using an electric mixer on low, slowly add the dry ingredients to the wet ingredients to fully incorporate. Once completely combined, fold in the pecans.
    • To make the streusel, in a small bowl combine all ingredients and thoroughly mix. It should be somewhat moist, but lumpy.
    • In the muffin tin, fill each slot ¾ to the top with the batter. You may have a little extra batter, but do not over-fill. Generously sprinkle the streusel over each muffin.
    • Place the muffin tin into the preheated oven for 18-20 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Remove from the oven, let cool in the tin for a few minutes and gently lift each muffin out onto a wire rack. Once cooled, drizzle with the glaze.
    • Vanilla Cardamom Glaze
    • Mix all ingredients together in a bowl until the consistency is smooth. Drizzle over muffins.

    Did you make this recipe?

    Tag @cooking_with_wine on Instagram and hashtag it #cookingwithwineblog

    More Breakfast & Brunch

    • Tips and Tricks for Perfect Eggs Benedict
      Tips and Tricks for Perfect Eggs Benedict
    • Biscoff Cinnamon Waffles with Nutella Mascarpone Cream
      Biscoff Cinnamon Waffles with Nutella Cream
    • Crunchy Brioche French Toast
      Crunchy Brioche French Toast with Orange Curd, Chocolate Sauce and Mascarpone Whipped Cream
    • Eggs in Purgatory Italian Baked Eggs
      Eggs in Purgatory - Italian Baked Eggs in Garlic Tomato Sausage Sauce

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

    More about us →

    Popular

    • Seared Ahi Tuna with Spicy Dipping Sauce
      Seared Ahi with Spicy Dipping Sauce
    • Dutch Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
      Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
    • Marinated Skirt Steak Street Tacos with Spicy Corn Salad
      Marinated Skirt Steak Street Tacos
    • Piña Colada with Dark Rum
      Piña Colada with Dark Rum

    Never Miss A Recipe!

    Subscribe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • FAQ

    Copyright © 2023 Cooking with wine blog