• Skip to main content
  • Skip to primary sidebar

Cooking With Wine Blog

menu icon
go to homepage
  • Recipes
  • Cookbook
  • Contact Us
  • Our Story
  • Travel
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbook
    • Contact Us
    • Our Story
    • Travel
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Appetizers

    Published: Dec 16, 2019 · Modified: Nov 17, 2021 by Angela and Mark · This post may contain affiliate links · 1 Comment

    Hasselback Red Potatoes with Chive Butter

    Jump to Recipe Print Recipe

    Hasselback Red Potatoes with Chive Butter make the perfect side to any meal! They are crispy on the outside and cream on this inside!

    Enjoy!

    We hope you enjoy this recipe for Hasselback Red Potatoes with Chive Butter! If you give this recipe a try, leave us a comment below, or tag us on Instagram @cooking_with_wine!

    If you like this recipe, check out more recipes like this below:

    • Olive Oil Mashed Potatoes with Olives
    • Parmesan Peppercorn Mashed Potatoes
    • Farmhouse Ranch Smashed Potatoes
    • Peppercorn Crusted Steak with Brandy Cream Sauce
    • Homemade Garlic Fries
    • Crunchy Chicken with White Wine Lemon Butter Sauce
    Hasselback Red Potatoes with Chive Butter
    Pin
    Print

    Hasselback Red Potatoes with Chive Butter

    Recipe by Angela and Mark Course: Side dishesCuisine: AmericanDifficulty: Easy
    Servings

    4

    servings
    Prep time

    10

    minutes
    Cooking time

    50

    minutes
    Total time

    1

    hour 

    Ingredients

    • 8-10 red potatoes (golf ball size)

    • 1 tablespoon 1 olive oil

    • 4 sprigs rosemary

    • salt & pepper

    • fresh chives

    • 1 stick unsalted butter

    Directions

    • Preheat oven to 400°.
    • Slice a small thin slice of potato skin off one side so the potato sits flat without rolling around. Carefully slice potatoes almost through ensuring that they stay in tact.
    • Drizzle a small amount of olive oil in the bottom of a baking dish and place the potatoes on the flat side with vertical sliced side up in the dish.
    • Place rosemary sprigs throughout the potatoes. Drizzle with olive oil.
    • Roast for 50-60 min or until you can stick a knife through the potato without any tension. If the potatoes are larger than golf balls, you will want to add approximately 10 min, but use the knife test to determine when they are ready.
    • While the potatoes roast, prepare the chive butter. Add a tablespoon of chopped fresh chives to softened butter until combined. Shape butter into a cylinder on plastic wrap and roll tightly. Place in fridge until potatoes are ready.
    • Remove potatoes from oven and place on a serving dish. Season with flaky sea salt (e.g., Maldon's) and pepper. Place a pat of the chive butter on each potato and let it melt. Serve with extra chive butter on the side.

    Did you make this recipe?

    Tag @cooking_with_wine on Instagram and hashtag it #cookingwithwineblog

    More Appetizers

    • Butter Poached Shrimp and Pesto Polenta Bites
      Butter Poached Shrimp and Pesto Polenta Bites
    • Whipped Ricotta with Basil Pesto and Sun Dried Tomatoes
      Whipped Ricotta with Pesto and Sun Dried Tomatoes
    • Ancho Chile Corn and Poblano Crab Cakes
      Ancho Chile Corn and Poblano Crab Cakes
    • Easy Homemade Southern Pimento Cheese Recipe
      Easy Homemade Southern Pimento Cheese Recipe

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

    More about us →

    Popular

    • Seared Ahi Tuna with Spicy Dipping Sauce
      Seared Ahi with Spicy Dipping Sauce
    • Dutch Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
      Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
    • Marinated Skirt Steak Street Tacos with Spicy Corn Salad
      Marinated Skirt Steak Street Tacos
    • Piña Colada with Dark Rum
      Piña Colada with Dark Rum

    Never Miss A Recipe!

    Subscribe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • FAQ

    Copyright © 2023 Cooking with wine blog