Parmesan Peppercorn Mashed Potatoes

Directions

• Put potatoes in a heavy pot over low heat and fill the pot with just enough water to submerge the potatoes. Choose a pot that you can easily use your hand mixer in…wide and shallow works best.
• Heat on medium-low and simmer until a sharp knife can pierce the potato without resistance. The time will depend on how large your potatoes are.
• When potatoes are done, drain and remove to a bowl.
• Rice the cooked potatoes back into the dry pot.
• Add all other ingredients except Parmesan into the warm pot with the riced potatoes (off the heat).
• Mix the potatoes with the wet ingredients until thoroughly combined. If you need to add anything to thin the mixture out, you can use half and half or melted butter – gradually adding to achieve the texture you want.
• Add the grated Parmesan and fold in with a spatula.
• Taste for seasoning and add white pepper or salt – as needed or to your taste.
• Voilà – serve and enjoy!