Cooking With Wine Blog

menu icon
go to homepage
  • Recipes
  • Cookbook
  • Contact Us
  • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbook
    • Contact Us
    • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Side Dishes

    Parmesan Peppercorn Mashed Potatoes

    Published: Nov 23, 2020 · Modified: Dec 17, 2023 by Angela and Mark · This post may contain affiliate links · 9 Comments

    Jump to Recipe Print Recipe
    Parmesan Peppercorn Mashed Potatoes
    Parmesan Peppercorn Mashed Potatoes

    These Parmesan Peppercorn Mashed potatoes are the creamiest potatoes you will ever eat! They are full of flavor and make the perfect side dish that everyone will love!

    This is our go-to potato recipe that we often make alongside dishes, such as Coq au Vin, Crunchy Chicken with White Wine Lemon Butter Sauce, or Peppercorn Crusted Steak with Brandy Cream Sauce. You really can't go wrong with these, and they are really lovely with almost any protein or vegetable.

    We often make these as a side for Thanksgiving along with our Sausage and Kale Stuffing, Roasted Poblano and Smoked Gouda Mac and Cheese and Wine-Poached Shallots and Onions. They are always a hit during the holidays!

    Enjoy!

    We hope you enjoy this recipe for Parmesan Peppercorn Mashed Potatoes. If you give it a try, leave us a comment below or tag us on Instagram, @cooking_with_wine!

    Looking for more side dishes? Check out our other popular recipes below:

    • Parmesan Herb Asparagus with Prosciutto and Pine Nuts
    • Olive Oil Mashed Potatoes with Olives
    • Homemade Garlic Fries
    • Hasselback Red Potatoes with Chive Butter
    • Stuffed Poblano Peppers

    📖 Recipe

    Parmesan Peppercorn Mashed

    Parmesan Peppercorn Mashed Potatoes

    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Side Dishes
    Cuisine American
    Servings 4 servings
    Calories 300 kcal

    Ingredients
      

    • Ingredients
    • 8-10 Yukon Gold yellow potatoes (850-900g or about 2 lbs), peeled
    • 4 tablespoon unsalted butter room temperature
    • ¼ cup heavy cream, room temperature
    • ¼ cup whole milk, room temperature
    • ¼ cup sour cream or crème fraîche
    • 1 teaspoon fresh ground white pepper, course ground
    • 1 teaspoon kosher salt
    • ¾ cup Parmigiano Reggiano, grated

    Instructions
     

    • Place peeled potatoes in a heavy pot and fill the pot with just enough water to submerge the potatoes. Heat on medium-low and simmer until a sharp knife can pierce the potato without resistance. The time will depend on how large your potatoes are. When potatoes are done, drain and remove to a bowl.
    • Use a potato ricer or masher and rice potatoes back into the warm large pot used to cook the potatoes. Add all other ingredients except Parmesan into the warm pot with the riced potatoes (off the heat).
    • Mix the potatoes with the wet ingredients until thoroughly combined. If you need to add anything to thin the mixture out, you can use extra milk or melted butter - gradually adding to achieve the texture you want.
    • Add the grated Parmesan and fold in with a spatula.
    • Taste for seasoning and add more white pepper or salt - as needed or to your taste. Voilà - serve and enjoy!

    Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!

    More Side Dishes

    • Spring Gnocchi with Sugar Snap Peas and Dill Cream Sauce
      Spring Gnocchi with Sugar Snap Peas and Dill Cream Sauce
    • Spinach Artichoke Risotto with Creamy Mascarpone Cheese
      Spinach Artichoke Risotto with Creamy Mascarpone Cheese
    • Roasted Cauliflower Steaks with Homemade Romesco
      Roasted Cauliflower Steaks with Homemade Romesco
    • Miso Glazed Carrots
      Delicious Miso Glazed Carrots Recipe

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. @bloem_bakesandcakes says

      November 23, 2020 at 2:38 pm

      Looking forward to those mashed potatoes on Turkey day!!

      Reply
      • Angela and Mark says

        November 23, 2020 at 7:01 pm

        Can't wait to hear your thoughts!

        Reply

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

    Read More

    Work with Us!

    Popular

    • Crunchy Chicken with White Wine Lemon Butter Sauce
      Crunchy Chicken with White Wine Lemon Butter Sauce

    • White Wine Vinegar Chicken
      Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo

    • Creamy Cacio e Pepe Pasta
      Creamy Cacio e Pepe Pasta

    • Red Wine Slow Braised Italian Beef Ragù
      Red Wine Slow Braised Italian Beef Ragù

    Never Miss A Recipe!

    Subscribe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • FAQ

    Copyright © 2023 Cooking with wine blog