Side Dishes

Cheese Stuffed Poblano Peppers

Dover Sole with Lemon Risotto

Cajun Crab Cakes: Bring the Heat

Parmesan Herb Asparagus with Prosciutto and Pine Nuts

Homemade Garlic Fries

Grilled Romaine and Pear Steakhouse Salad

Spicy Grilled Watermelon Salad

Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites

Guacamole From Scratch

Roasted Tomato and Tomatillo Salsa

Roasted Poblano and Smoked Gouda Mac and Cheese

Sheet Pan Chickpea and Vegetable Medley Dinner

Red Wine Parmesan Risotto

Roasted Maple Bourbon Bacon Brussels Sprouts

Roasted Garlic Blue Cheese Tarragon Mashed Potatoes

Parmesan Peppercorn Mashed Potatoes

Savory Champagne Poached Pears

Southwestern Shrimp and Jalapeño Risotto

Olive Oil Mashed Potatoes with Olives

Cheesy Layered Rosemary Potatoes

Pumpkin Rosemary Risotto with Taleggio Cheese

Smoked Gouda and Porcini Mushroom Polenta

Gorgonzola Apple Walnut Mac and Cheese

Black Eyed Peas with Peppers and Spinach

Cherry Tomato Garlic Basil Risotto

Stewed Spiced Pork with Cinnamon Rice

Jalapeño and Roasted Corn Salad

Garlic Thyme Smashed Potatoes

Spicy Cajun Roasted Cauliflower

Wine-Poached Shallots and Onions

Mozzarella Stuffed Sausage Meatballs

Hasselback Red Potatoes with Chive Butter

Sausage and Kale Stuffing

Olive and Artichoke Braised Chicken with Barley Pilaf