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    Home » Appetizers

    Hasselback Red Potatoes with Chive Butter

    Published: Dec 16, 2019 · Modified: Dec 17, 2023 by Angela and Mark · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Hasselback Red Potatoes with Chive Butter make the perfect side to any meal! They are crispy on the outside and cream on this inside!

    Enjoy!

    We hope you enjoy this recipe for Hasselback Red Potatoes with Chive Butter! If you give this recipe a try, leave us a comment below, or tag us on Instagram @cooking_with_wine!

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    📖 Recipe

    Hasselback Red Potatoes with Chive Butter

    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr
    Course Side Dishes
    Cuisine American
    Servings 4 servings
    Calories 300 kcal

    Ingredients
      

    • 8-10 red potatoes (golf ball size)
    • 1 tablespoon olive oil
    • 4 sprigs rosemary
    • salt u0026 pepper
    • fresh chives
    • 1 stick unsalted butter
    Get Recipe Ingredients

    Instructions
     

    • Preheat oven to 400°.
    • Slice a small thin slice of potato skin off one side so the potato sits flat without rolling around. Carefully slice potatoes almost through ensuring that they stay in tact.
    • Drizzle a small amount of olive oil in the bottom of a baking dish and place the potatoes on the flat side with vertical sliced side up in the dish.
    • Place rosemary sprigs throughout the potatoes. Drizzle with olive oil.
    • Roast for 50-60 min or until you can stick a knife through the potato without any tension. If the potatoes are larger than golf balls, you will want to add approximately 10 min, but use the knife test to determine when they are ready.
    • While the potatoes roast, prepare the chive butter. Add a tablespoon of chopped fresh chives to softened butter until combined. Shape butter into a cylinder on plastic wrap and roll tightly. Place in fridge until potatoes are ready.
    • Remove potatoes from oven and place on a serving dish. Season with flaky sea salt (e.g., Maldon's) and pepper. Place a pat of the chive butter on each potato and let it melt. Serve with extra chive butter on the side.

    Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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