Angela and Mark

Cajun Crab Cake Benedict with Pan Fried Green Tomatoes

Easy Roasted Black Cod (Butterfish) with Miso Butter Sauce

Garlic Rosemary Fondant Potatoes with Crème Fraîche

Braised Veal Shanks with Gremolata (Ossobuco Recipe)

Baked Zucchini Parmigiana - Easy al Forno Recipe

Zesty Italian Pasta Salad with Homemade Dressing

Spicy Italian Sausage Sauce with Cavatelli Pasta

Homemade Cavatelli from Scratch (Egg Free Pasta Recipe)

Limoncello Ricotta Tiramisù (Easy Twist on Classic Tiramisù)

Chicken with Mushroom Marsala Sauce (Pollo al Marsala)

Easy Sautéed Balsamic Asparagus with Parmesan

Lemon Ricotta Caper Casarecce with Artichokes (Pasta al Limone)

Lobster Eggs Benedict with Saffron Cream Sauce

Classic Easy Vanilla Panna Cotta with Blueberry Compote

Garlic Butter Herb Sous Vide Lobster with Lemon Beurre Blanc

Bone-In Veal Milanese Recipe (Cotoletta alla Milanese)

Milanese-Style Creamy Saffron Leek Risotto Recipe

Four Cheese Ravioli with Fresh Cherry Tomato Sauce

Baked Veal Saltimbocca Meatballs in Brown Butter Sage Sauce

Creamy Cajun Fettuccine Alfredo with Chicken and Shrimp

Chocolate Orange Italian Cannoli (Easy Homemade Recipe)

Crispy Parmesan Crusted Baked Cod Recipe

Spicy Calabrian Chili Alfredo Sauce with Trottole Pasta

Oven Braised Chicken Cacciatore Recipe

Four Cheese and Vegetable Baked Ziti (No Meat)

Delicious Italian Pink Sauce Fusilli Pasta with Chicken

Pasta al Sugo di Pomodoro with Whipped Basil Ricotta

Sugo di Pomodoro (Classic Italian Tomato Sauce Recipe)

Steak Frites with Easy Red Wine Pan Sauce

Fresh Basil Balsamic Vinaigrette (5-minute Salad Dressing)

Lobster Pappardelle Pasta with Champagne Cream Sauce

Brown Butter and Sage Polenta Recipe

Oven Roasted Italian Sausage and Peppers Recipe

Homemade Almond Biscotti (Italian Cantucci)

Italian-Style Meatloaf

Neapolitan Pizza Dough Recipe for the Perfect Crust

Easy Bruschetta with Marinated Tomatoes and Balsamic Vinegar

Italian White Ragù with Veal and Pork (Ragù Bianco)

Red Wine Slow Braised Italian Beef Ragù

How to Make a Classic Negroni Cocktail