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    Home » Archives for Angela and Mark

    Angela and Mark

    • Cajun Crab Cake Benedict with Pan Fried Green Tomatoes
    • Easy Roasted Black Cod (Butterfish) with Miso Butter Sauce
    • Garlic Rosemary Fondant Potatoes with Crème Fraîche
    • Braised Veal Shanks with Gremolata (Ossobuco Recipe)
    • Baked Zucchini Parmigiana - Easy al Forno Recipe
    • Zesty Italian Pasta Salad with Homemade Dressing
    • Spicy Italian Sausage Sauce with Cavatelli Pasta
    • Homemade Cavatelli from Scratch (Egg Free Pasta Recipe)
    • Limoncello Ricotta Tiramisù (Easy Twist on Classic Tiramisù)
    • Chicken with Mushroom Marsala Sauce (Pollo al Marsala)
    • Easy Sautéed Balsamic Asparagus with Parmesan
    • Lemon Ricotta Caper Casarecce with Artichokes (Pasta al Limone)
    • Lobster Eggs Benedict with Saffron Cream Sauce
    • Classic Easy Vanilla Panna Cotta with Blueberry Compote
    • Garlic Butter Herb Sous Vide Lobster with Lemon Beurre Blanc
    • Bone-In Veal Milanese Recipe (Cotoletta alla Milanese)
    • Milanese-Style Creamy Saffron Leek Risotto Recipe
    • Four Cheese Ravioli with Fresh Cherry Tomato Sauce
    • Baked Veal Saltimbocca Meatballs in Brown Butter Sage Sauce
    • Creamy Cajun Fettuccine Alfredo with Chicken and Shrimp
    • Chocolate Orange Italian Cannoli (Easy Homemade Recipe)
    • Crispy Parmesan Crusted Baked Cod Recipe
    • Spicy Calabrian Chili Alfredo Sauce with Trottole Pasta
    • Oven Braised Chicken Cacciatore Recipe
    • Four Cheese and Vegetable Baked Ziti (No Meat)
    • Delicious Italian Pink Sauce Fusilli Pasta with Chicken
    • Pasta al Sugo di Pomodoro with Whipped Basil Ricotta
    • Sugo di Pomodoro (Classic Italian Tomato Sauce Recipe)
    • Steak Frites with Easy Red Wine Pan Sauce
    • Fresh Basil Balsamic Vinaigrette (5-minute Salad Dressing)
    • Lobster Pappardelle Pasta with Champagne Cream Sauce
    • Brown Butter and Sage Polenta Recipe
    • Oven Roasted Italian Sausage and Peppers Recipe
    • Homemade Almond Biscotti (Italian Cantucci)
    • Italian-Style Meatloaf
    • Neapolitan Pizza Dough Recipe for the Perfect Crust
    • Easy Bruschetta with Marinated Tomatoes and Balsamic Vinegar
    • Italian White Ragù with Veal and Pork (Ragù Bianco)
    • Red Wine Slow Braised Italian Beef Ragù
    • How to Make a Classic Negroni Cocktail

    Posts pagination

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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