Angela and Mark

Blueberry Pie Gimlet

Green Eggs and Ham Deviled Eggs

Truffle Cheese and Steak Crostini

Mulled Wine Mini Cakes with Brandy Butter Cream

Creamy Three Bean Chicken Stew

Christmas Gingerbread Trifle with Brandy Whipped Cream

Apple Cider Cheesecake Bars with Caramelized Apples

Fall Spiced Pulled Pork Sliders

Spiced Pear and Maple Cream Puffs

Cranberry Serrano Glazed Meatballs

Candied Walnut Gelato

Sweet and Spicy Honey Garlic Chicken Wings

Night Owl Empress Ginger Hot Toddy

Savory Champagne Poached Pears

Chicken Fried Steak with Ancho Poblano Gravy

Creamy Potato and Caramelized Leek Soup

Pumpkin Spice Affogato

Best Texas Chili from Scratch

Italian Sausage Pepper and Pesto Subs

Steak and Ale Pot Pies

Southwestern Shrimp and Jalapeño Risotto

Creamy Roasted Cauliflower and Asiago Soup

Fettuccine Alfredo with Mushrooms (No Cream)

18 Insanely Good Fall Desserts

White Chocolate Cherry Espresso Martini

Pumpkin Spice Pecan Cake Pops

Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce

Pumpkin Caramel Panna Cotta with Candied Pecans

Mahi-Mahi Fish Tacos with Pineapple Salsa

Red Chile Spiced Shrimp and Grits

Lavender Lemon Meringue Tarts

Homemade Churros with Baileys Chocolate Sauce

Vegetable Lasagna with White Sauce

Pan Seared Duck with Cherry Port Sauce

Tips and Tricks for Perfect Eggs Benedict

Spiced Yogurt Roasted Chicken

Stuffed Squash Blossom and Zucchini White Pizza

Chocolate Raspberry Red Velvet Trifle

Creamy Pesto Pasta with Seared Scallops

Roasted Peach Crostini with Whipped Blue Cheese Ricotta