Angela and Mark

Chicken Fried Steak with Ancho Poblano Gravy

Creamy Potato and Caramelized Leek Soup

Pumpkin Spice Affogato

Best Texas Chili from Scratch

Italian Sausage Pepper and Pesto Subs

Steak and Ale Pot Pies

Southwestern Shrimp and Jalapeño Risotto

Creamy Roasted Cauliflower and Asiago Soup

Fettuccine Alfredo with Mushrooms (No Cream)

18 Insanely Good Fall Desserts

White Chocolate Cherry Espresso Martini

Pumpkin Spice Pecan Cake Pops

Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce

Pumpkin Caramel Panna Cotta with Candied Pecans

Mahi-Mahi Fish Tacos with Pineapple Salsa

Red Chile Spiced Shrimp and Grits

Lavender Lemon Meringue Tarts

Homemade Churros with Baileys Chocolate Sauce

Vegetable Lasagna with White Sauce

Pan Seared Duck with Cherry Port Sauce

Tips and Tricks for Perfect Eggs Benedict

Spiced Yogurt Roasted Chicken

Stuffed Squash Blossom and Zucchini White Pizza

Chocolate Raspberry Red Velvet Trifle

Creamy Pesto Pasta with Seared Scallops

Roasted Peach Crostini with Whipped Blue Cheese Ricotta

Peach Mille-Feuille with Bavarian Cream

Fig and Plum Pavlova with Earl Grey Whipped Cream and Spiced Plum Red Wine Sauce

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Fig Ricotta and Rum Caramel Gelato

Teriyaki Grilled Swordfish with Pineapple and Onions

Chicken and Shrimp Stir Fry

Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Watermelon Elderflower Margaritas

Piña Colada Cupcakes with Salted Caramel Rum Sauce

Apricot and Pistachio Tartlets

Marsala Mushroom Casarecce Pasta

Sesame Crusted Ahi Salad with Cilantro Ginger Lime Dressing

Strawberry Basil Cheesecake

June Food and Wine Pairing: Cannelloni with Broadside Cabernet Sauvignon