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    Home » Archives for Angela and Mark

    Angela and Mark

    • Spiced Yogurt Roasted Chicken
    • Stuffed Squash Blossom and Zucchini White Pizza
    • Chocolate Raspberry Red Velvet Trifle
    • Creamy Pesto Pasta with Seared Scallops
    • Roasted Peach Crostini with Whipped Blue Cheese Ricotta
    • Peach Mille-Feuille with Bavarian Cream
    • Fig and Plum Pavlova with Earl Grey Whipped Cream and Spiced Plum Red Wine Sauce
    • Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce
    • Fig Ricotta and Rum Caramel Gelato
    • Teriyaki Grilled Swordfish with Pineapple and Onions
    • Chicken and Shrimp Stir Fry
    • Basil Gnocchi with Yellow Tomato Sauce and Shrimp
    • Watermelon Elderflower Margaritas
    • Piña Colada Cupcakes with Salted Caramel Rum Sauce
    • Apricot and Pistachio Tartlets
    • Marsala Mushroom Casarecce Pasta
    • Sesame Crusted Ahi Salad with Cilantro Ginger Lime Dressing
    • Strawberry Basil Cheesecake
    • June Food and Wine Pairing: Cannelloni with Broadside Cabernet Sauvignon
    • Marinated Steak and Potato Skewers
    • Biscoff Cinnamon Waffles with Nutella Cream
    • Dover Sole with Lemon Risotto
    • Empress Dirty Shirley Gin Cocktail
    • Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo
    • Italian Meatball Sub Sandwich
    • Mustard Crusted Rack of Lamb
    • Spaghetti Carbonara with Asparagus
    • One Pan Ribeye Mushroom and Onion Skillet
    • Achiote Marinated Shrimp and Couscous
    • Mango Coconut Mint Daiquiri
    • Muddled Blackberry and Mint Gin Cocktail
    • Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce
    • Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce
    • Our Current Favorite Pasta Dishes for Spring and Summer
    • Jalapeño and Roasted Corn Salad
    • Crunchy Brioche French Toast with Orange Curd, Chocolate Sauce and Mascarpone Whipped Cream
    • Beef Shank Ravioli with Zinfandel Red Wine Reduction
    • Minty Pea Soup
    • Spicy Empress Greyhound Cocktail
    • Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes

    Posts pagination

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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